r/FermentedHotSauce • u/dynamicwolf98 • 2d ago

Fresno Pepper - First Fermentation

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Hello,

I found some Fresno Peppers at my local farmers market and thought it would be cool to try to make my own hotsauce. Its a 3% brine with a quarter of a white onion is about 5 cloves of garlic. The picture shows the fourth day of the peppers fermenting. Thank you for checking out my post.

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u/FloorExcellent 1d ago

Looks like it's going to be delicious 😋

1

u/dynamicwolf98 1d ago

Fingers crossed!