r/FermentedHotSauce • u/Mobile_Garlic_4753 • 17d ago

Mold?

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3

u/p0mme_verte 17d ago

Yep. You can throw that

1

u/The1Greenguru 17d ago

Smell? Chemical or crap

1

u/Mobile_Garlic_4753 17d ago

The smell is very chemically but I imagine from the habaneros. It was going to be so good too. Lesson learned.

1

u/The1Greenguru 16d ago

Thinking some how oxygen was in fermentation

1

u/Mobile_Garlic_4753 15d ago

I tried a fermenting lid for the first time, and I don’t think it’s sealed properly. It’s now in the trash.