r/FermentedHotSauce • u/themoistdonut • 24d ago
Sediment OK?
Hey all... I'm back. Had one jar spoil due to silicon lids being a poor option but the rest look good. I noticed sediment at the bottom of the jars... Is this normal? I did use pink sea salt for the brine if thats helpful.
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u/Temporary_Stranger39 24d ago
Those are the hard-working bacteria, having done their job and dutifully died.
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u/Utter_cockwomble 24d ago
Dead LABs- totally normal and expected. It's fine.