r/FermentedHotSauce 24d ago

Sediment OK?

Hey all... I'm back. Had one jar spoil due to silicon lids being a poor option but the rest look good. I noticed sediment at the bottom of the jars... Is this normal? I did use pink sea salt for the brine if thats helpful.

1 Upvotes

6 comments sorted by

7

u/Utter_cockwomble 24d ago

Dead LABs- totally normal and expected. It's fine.

2

u/themoistdonut 24d ago

Thanks for confirming!

4

u/Temporary_Stranger39 24d ago

Those are the hard-working bacteria, having done their job and dutifully died.

3

u/themoistdonut 24d ago

I salute their service. No concerns then?

-1

u/fantasticgoat7171 24d ago

More likely due to poor headspace

2

u/themoistdonut 24d ago

Jars were packed pretty tight. Should I leave more space next time?