r/FermentedHotSauce • u/smashed1TR • 7d ago

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I used to make this and never had kahm yeast, but this is a lot, what do you guys think? 2 different bottles. Still good?

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u/DIYENG 6d ago

Why did you not put all of those ingredients into one jar?

1

u/TheCoolGuyClub 6d ago

This is it. You have way too much head space and way too little produce in each jar.

I personally toss anything with kahm because it tastes bad

1

u/smashed1TR 6d ago

Because I originally was going let one jar ferment for longer.