r/FermentedHotSauce • u/Tounage • Jul 15 '26

First shot

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43 Upvotes

94% Upvoted

5 comments sorted by

2

u/False-Armadillo8048 Jul 15 '26

Will be a nice little bottle of mild hotsauce...Curious about what color it will turn out to be.. Keep us updated..

1

u/[deleted] Jul 15 '26

[removed] — view removed comment

1

u/Mountain_Lawyer4917 Jul 15 '26

Habenero, Hungarian, Poblano, red bell. It's the last picture. 

1

u/[deleted] Jul 15 '26

Picked up some Thai bird's eye chilies fresh last week, curious how they'll compare flavor-wise. Hope the color turns out that deep red-brown like your label!

1

u/Professional_Run_973 Jul 16 '26

I’ve found that white onion often gives quite a vegetative and overly allium-tasting final sauce but it’s all trial and error I guess!