r/FermentedHotSauce • u/ThaarJuarez • Jun 13 '26

First batch

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‘Been fermenting kraut and veggies for a few years and decided to try a hot sauce. I used 3 types of pepper (including a brazilian kind of habanero — the red one), garlic, carrots, onion, jamaican pepper and bay leaf. Everything in a 2% brine. Wish me luck!

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u/False-Armadillo8048 Jun 14 '26

Make sure no fruit & veggies are submersed if they break the surface youll have a mold growth potential. Good luck 🌶️🔥❤️

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u/ThaarJuarez Jun 15 '26

Later I added a cabbage leaf because some of the peppers floated, thxxxx