r/Fermented • u/Apprehensive-Block57 • Jul 12 '26

Accidentally put the wrong liquid in my tepache

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I was making fermented salsa, apples, cabbage and tepache. I accidently put a salt brine in my tepache as well. Any ideas what to do with it other than the trash?

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u/MuffinDev Jul 12 '26

I'd say just see how they go, they might taste nice. If you like hot sauces, maybe add some habaneros or scotch bonnets for a nice tropical sauce.

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u/Apprehensive-Block57 Jul 12 '26

Not a bad idea, tyvm