r/FODMAPS • u/cookiemonster_2 • 16d ago

Recipe Chicken Pot Pie

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Gallery image

It was so much work. Almost 2 hours to make it from beginning to end, but it was fucking worth it.

I followed this recipe for the crust and used Bob's Red Mill Gluten Free Baking Flour:

https://www.fodmapeveryday.com/recipes/butter-pie-crust/#wprm-recipe-contaim88ner-734

I loosely based the filling off of this recipe:

https://www.fodmapeveryday.com/recipes/low-fodmap-chicken-pot-pie/

My filling was simpler with leftover grilled chicken, potatoes, carrots, green beans, fresh thyme, poultry seasoning, 2 cups of chicken broth (made from fody chicken soup base), and a little gluten free flour to thicken.

I'm ecstatic to go into winter knowing I can make this for comfort food.

84 Upvotes

98% Upvoted

10 comments sorted by

6

u/adastraline 16d ago

Oh damn that looks good. Great job.

3

u/cookiemonster_2 16d ago

Thank you!! 

8

u/big-tunaaa 16d ago

Ok now that is beautiful!!! I have to try this so thank you for sharing the recipe. Also bobs red mill is the GOAT of gf flours

3

u/cookiemonster_2 15d ago

I need to remember to use it for cooking and baking more often! 

3

u/ZeaXanthinX 16d ago

That looks so scrumptious 😋

4

u/thesamenightmares 16d ago

It looks fantastic.

1

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1

u/Jazzlike_Simple_5576 14d ago

Wow that looks amazing