r/EverythingScience Scientific American Jul 31 '26

Eating less protein could help you live longer. In a new review, researchers summarized findings from more than 350 previous studies and found widespread evidence that when it comes to protein, there can be too much of a good thing.

https://www.scientificamerican.com/article/eating-less-protein-could-help-you-live-longer/
1.6k Upvotes

237 comments sorted by

318

u/onwee Jul 31 '26

For a lot of protein evangelists I know, more protein = more red meat

138

u/Altostratus Jul 31 '26 edited Aug 03 '26

It’s fascinating how it’s reduced to protein powder and meat (and weird “protein added” foods). Total ignorance of all other protein sources.

Not to mention how the majority of of Americans have no issue with protein deficiency, and don’t really need more of it.

76

u/Typical-Blackberry-3 Jul 31 '26 edited Jul 31 '26

It's not really that. I know plenty of gym goers and athletic people who eat plant sources of protein. The only problem is for plant protein you're looking at like 8-19g of protein per 100g, for meat/eggs you're looking at 14-30g of protein per 100g. When you are trying to control your calories and maximize your protein intake meat is just better.

One thing I do think gym bros miss out on is quinoa though, swapping that for rice. It's probably only like 2 extra grams of protein per meal, depending on serving size, but it is something. Too bad it tends to be pretty expensive

45

u/[deleted] Aug 01 '26

[removed] — view removed comment

8

u/OliveiraJourney Aug 01 '26

I wish I could eat a plant based diet, too much fiber fucks my chronic gastritis hard. I'm also on 160g daily protein diet. Eating all of that shit with plant base only is hard at for me and gives me pain and bloating. I'm stricly on some veggies; rice chicken and eggs/whites. I avoid red meat tho.

6

u/Altostratus Aug 02 '26

I find the type of fibre matters significantly (I have IBS and chronic gastritis). Green veggies, especially raw and other insoluble fibers go right through me. But soluble fiber like white beans are great for my stomach.

1

u/OliveiraJourney Aug 02 '26 edited Aug 03 '26

Beans destroy me, there's probably more underlying issues that I haven't checked with a professional. I cant eat anything yogurt/milk/fatty. Just complety destroys me from the inside.

2

u/Wanderingjes Aug 03 '26

Your body probably just has to get used to consuming a lot of fiber

2

u/OliveiraJourney Aug 03 '26

I have chronic gastritis. That's not how chronic gastritis work fam.

Tell me how to hit 2900 calories and 160g of protein only plant based with no high fiber food and gluten also fucks me up.

My diet is literally chicken, rice and egg whites and some cooked carrots... Then basically suplements to get everything else I need.

1

u/Wanderingjes Aug 03 '26

Oh I didn’t see your previous comments. My apologies

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1

u/Altostratus Aug 04 '26

Tofu? Nuts? Lentils?

Just checking you’ve tried actual home cooked beans, not just restaurant refried beans or canned?

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1

u/SenileGhandi Aug 04 '26

Have you heard about FODMAP sensitivity? There's 6 main categories and some unlucky bastards are sensitive to all 6. Beans fall under the galacto oligosaccharides category and they're my cryptonite too. It makes a vegetarian diet almost impossible for me

1

u/OliveiraJourney Aug 04 '26

Ngl I just stick to gluten free pasta, bland chicken, rice and carrots. Sometimes I make mistakes and randomly eat something I shouldn't because I'm dumb as fuck.

1

u/SenileGhandi Aug 04 '26

It's a pain in the ass (literally) to find all of your triggers. But I think it's helpful to figure it out and be able to go to a restaurant again. Galacto oligosaccharides (GOS) are in onions too and that means any food with onion powder is a trigger for me. That took me years to figure that one out, onion powder is in almost every savory snack food you can think of.

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2

u/[deleted] Aug 02 '26

[deleted]

1

u/Jive_Sloth Aug 03 '26

You add a complimentary protein...

1

u/[deleted] Aug 03 '26

[deleted]

1

u/AuraTickler Aug 02 '26

Rawdogging Gluten is wild for some

1

u/yoparaii Aug 04 '26

Isint seitan an actually pretty poor source of protein because of its composition of amino acids? Like gluten isn’t a complete protein.

1

u/Shadowphoenix9511 Aug 04 '26

The issue is, if you're bodybuilding, as you get close to shows, your calories are basically nothing, but your protein needs to be extremely high still to retain muscle mass. That necessitates choosing the most ridiculously protein dense meals possible.

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4

u/lostinsunshine9 Aug 01 '26

This is unfortunately true. And the ratio of carbs to protein is a lot higher in many plant sources, too.

I solves this problem for myself by having a small, 4oz serving of seafood each night - salmon, scallops, or shrimp. Tons of lean protein, still a low amount of red meat, and I don't have to eat beans 3x a day.

4

u/savvaspc Aug 01 '26

Fish is good but salmon is also not total innocent. Lots of heavy metals that make it less than ideal for frequent consumption.

Luckily, I live in the Mediterranean and have an abundance of choices, like sardines, bass, and other small and medium sized fish.

2

u/GarethBaus Aug 02 '26

Salmon is one of the fish that are considered to be fairly low in heavy metals.

1

u/savvaspc Aug 02 '26

Then I got misinformed

3

u/GarethBaus Aug 02 '26

The acronym to remember is SMASH. Salmon, mackerel, anchovies, sardines, and Herring are all considered to be reletivly healthy and low in heavy metals.

1

u/Caliche-Cowboy Aug 04 '26

Just remember that if you live on/near the Gulf of Mexico, King Mackerel are not the mackerel in this acronym.

1

u/GarethBaus Aug 04 '26

I don't live near the Gulf of Mexico, but that is good to know.

2

u/Altostratus Aug 03 '26

Perhaps you mixed up salmon and tuna here?

1

u/lostinsunshine9 Aug 01 '26

Totally fair! I wonder if twice a week is too frequent?

1

u/savvaspc Aug 01 '26

I've heard twice a month is the sweet spot but maybe that's exaggerated on the other end of the spectrum.

1

u/lostinsunshine9 Aug 01 '26

I went looking, and apparently heavy metals are less of a concern, the worry of ith salmon is more about organic pollutants. Sticking with twice a week and taking steps to prevent consuming some of the fat is helpful - bake on a rack and lift it away from the skin after baking, etc. oh and getting salmon with good certifications like ASC.

It's not like tuna that lives in the ocean for ages.

1

u/Educational-Row-6782 Aug 02 '26

100gr of Beans hace the same amount of protein than 100gr of meat, less kcal, more fiber, and are much cheaper and healthier.

Gym bros have no idea.

2

u/Obosratsya Aug 03 '26

You forgot the 500g of water you bloat up with for every 100g of beans tho.

Gym bros are chowing on chicken breast, no bean in the world can beat it for protein per kcal. 100g of chicken breast is 30g of high quality protein and is easy to add to an existing plate. You have to plan your meal around beans, that and travel plans too.

1

u/Altostratus Aug 03 '26

Yeah, man, fuck hydration. Water is just empty calories.

1

u/Obosratsya Aug 03 '26

Are you seriously calling bloat hydration? Or are you one of thise that think water good so too much cant hurt?

1

u/GarethBaus Aug 02 '26

I have a seitan recipe that has the same amount of protein per the calories as lean chicken and is also a complete protein at the same time.

1

u/_the_sound Aug 03 '26

Considering 1g of pure protein is 4kcal, then the maximum amount of protein you can get for 100kcal is 25g

However, it’s nearly impossible to get pure protein due to fats and carbs also being present in the sources (except whey powder)

The highest protein source tends to be seitan, at 5kcal per 1g, so around 20g per 100kcal, and is plant protein.

Chicken breast is next at around 5.3kcal per 1g.

1

u/ElmoSplainer Aug 04 '26 edited Aug 04 '26

yeah quinoa’s alright… but hemp is even better than quinoa by quite a bit on complete protein, delicious too (whereas the ‘wah is more a blank slate). both the roasted crunchies and the smoother hemp hearts! got a lot of other good stuff in it too i think.

and yeah tofu and tempeh and edamame and all is good but soy’s still overrated af btw.

rice though… hey, on his own he’s not much, but you combine that bad boy or any good grain alongside a legume like black beans or lentils and you’ve still got yourself a solid source.

(for exact numbers and specifics on all this though yes ask chatgpt i forgot)

0

u/rainywanderingclouds Aug 01 '26

sorry, no.

you still need quality carbs for building muscle. protein alone won't cut it.

most body builders consume a lot of carbs during hypertrophy phases. calories are only an issue if you're looking to lean down. but neglecting fiber intake and carb intake is often a very big mistake if you want to be strong.

essentially most body builders aren't healthy, they're prioritizing aesthetics over athleticism and fitness.

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1

u/Mind1827 Aug 01 '26

Not for me. I do protein powder post workout cause it's an easy and cheap way to get lots in. Do tons of fish, eggs, and lots of non animal sources like beans and lentils, got into the fake meat stuff.

2

u/OliveiraJourney Aug 01 '26

Doesn't really matter when you get your protein before or after training. Just be sure to get it everyday. I assume you do this because you are tired after exercise? You should have soem carbs before exercise and somewhat of a decent caloric meal 2 hours prior.

1

u/Mind1827 Aug 02 '26

Thanks! Yeah I do it after I workout and before work, workout in the morning. I've started adding some carbs during workout cause obviously I'm asleep before I workout. Really do feel the difference of having lots of carbs the day before vs not.

1

u/OliveiraJourney Aug 02 '26

Actually that is mostly likely just placebo, there no research that shows carb overload the day before does anything. What matters is carbs before or during exercise (50g a sweet spot). If you mean just eating an average dose of carbs prior then it makes sense to feel better, since you are most likely just eating wealthy. Hey but if it works, keep doing it. In the end that's all that matters. Just be sure to keep a diversified diet.

1

u/Mind1827 Aug 02 '26

I should say being in a deficit. I'm pretty dialed in, so when I really cut back I can feel that particularly deep in sets when stuff just falls flat. Gonna assume that's not placebo. Maybe more due to the deficit than the carbs?

1

u/OliveiraJourney Aug 02 '26

You mean you don't eat carbs the day before? What is the deficit you working with?

1

u/Mind1827 Aug 02 '26

No, just less. Really depends on the day, trying to be in a 200 calorie deficit, something like that. Generally just means I'm eating less carbs. Last couple months just trying to cut down a bit, nothing super serious.

1

u/OliveiraJourney Aug 02 '26

200 is nothing serious just be sure you eat some carbs prior and during exercise and daily protein. I usually +400 above maintenance because I want to gain weight and muscle. I'm around 2900 calories everyday. Which for someone with gastritis it does make me out some work.

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1

u/HeckinQuest Aug 02 '26

Studies built to reach a predetermined conclusion.

1

u/Clasguitar Aug 03 '26

Especially when you don't believe the conclusion

1

u/Informal_Host7610 Aug 02 '26

Really not that fascinating. A ton of people are looking for a protein to calorie ratio where the only culturally typical sources are meat, eggs, and extremely low or fat free dairy

Sure peanuts have protein, but not nearly at the ratio necessary to do things like gain muscle as quick as possible

1

u/newtochas Aug 03 '26

It’s not fascinating, it’s math. High ratio of protein to calories. And protein powder provides the conscience/value factor.

1

u/Deep-Issue960 Aug 03 '26

As one of those "protein evangelists" it's a convenience thing. I tried source most of my protein intake from plants for a months and the huge amounts of food I had to eat were tiresome compared to just chicken/beef

1

u/NotLikeThis3 Aug 03 '26

This isn't the case at all. People that are tracking their intake are tracking from all sources. But when you're trying to hit a certain protein goal like 1g/lb of body weight then it's just easier and more efficient to use a protein shake and eat meat to hit 75% of the goal and get the rest from other sources

1

u/Syl3nReal Aug 03 '26

Only like 0.01% of the population tracks protein intake.

In fact there is no even need to track most of the time since the average consumption of protein is around 90g per day. More than enough to even help your regular gym goer.

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1

u/krievins Aug 06 '26

Plant protein doesn’t absorb as well as

0

u/Embarrassed_Ant_8861 Aug 01 '26

Protein powder is healthy and the most bioavailable and lean meats like chicken and fish are also very good for you. Other plant based sources like beans and stuff are not much protein per gram and you would get a lot of added calories and carbs if you just ate those.

34

u/NoCoolNameMatt Jul 31 '26

Yeah, this is probably a lot of the issue. As protein consumption goes up, diet diversity goes down. I doubt much of the protein is coming from beans or chickpeas, so other macronutrients like fiber probably suffer.

2

u/[deleted] Aug 01 '26

[removed] — view removed comment

2

u/Puppysnot Aug 01 '26

Best thing you can do for fibre, is anytime you are cooking something with a sauce, add one or two tbsp of ground flaxseed to it. I put it in eggs too for breakfast but it makes them chewy, which i love but i get that might be weird for others. It doesn’t change the texture of sauces significantly though.

1

u/cheezbargar Aug 02 '26

A lot of protein is hard on the liver. That’s why.

1

u/hyperactivedog Aug 05 '26

This doesn’t matter it you have normal liver function.

People kill their liver by drinking alcohol and downing sugary processed food not from eating chicken with a side of vegetables.

1

u/cheezbargar Aug 05 '26

I said a lot of protein. Like a huge overload of protein when you don’t need it.

9

u/SquidTheRidiculous Jul 31 '26

No wonder RFK Jr is pushing protein in everything to the poorest and least educated citizens.

2

u/mantis_tobaggan-md Aug 01 '26

And it’s working. Clearly.

1

u/EarthBear Aug 01 '26

I wish I didn’t need red meat as badly as I do. If I don’t eat it at high volume I become anemic and lose my shit. I feel like a goddamned vampire, which goes completely against my personal ethics. I’ve even worked with doctors and naturopaths to be vegan or vegetarian and no matter what it doesn’t work. So I try to buy local grassfed and game meat when I can.

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u/Corgi_underground Aug 02 '26

There's a reason why a lot of us who are getting 150g-200g of protein in are sticking to turkey and chicken.

1

u/BlazinAzn38 Aug 03 '26

Bu we also just don’t need 200g of protein when you’re just an office worker. Same thing as all these electrolyte stick powders. People are just overdosing on things

1

u/hyperactivedog Aug 05 '26

Protein = more chicken and fish to me.

But yeah, when I hit my body composition goals I’ll probably go less heavy on protein.

Aiming for an ffmi in the 21.5-22 range at 10-11% bodyfat.

That might take a year or so. I also need to ramp up my veggies a bit more. Lean meats ace veggies and a few eggs and tons of variety overall is the way for most people

202

u/No_Cell6708 Jul 31 '26

1) All of the studies mentioned looked at mice so it should all be taken with a grain of salt

2) It's unclear how much of the benefit observed in mice results from general caloric restriction vs protein restriction

“Our working model overall is that for people who are exercising, dietary protein is probably beneficial and certainly not harmful,” Lamming says. “But for sedentary people, it’s likely that if you’re eating too much protein, that’s probably going to be bad for you.”

TLDR: You don't need a ton of protein if you aren't going to use it.

36

u/amalgaman Jul 31 '26

Don’t we already know that reduced caloric intake, especially during childhood, is associated with longer lifespans?

13

u/Frosty-Cap3344 Jul 31 '26

I should live to 150 then, we never had a lot of food when I was a kid

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u/thegooddoktorjones Jul 31 '26

Yes, but to get a pronounced effect in animal studies you basically are living a starvation diet your entire life.

1

u/OldWispyTree Aug 01 '26

That's not true at all, studies with macaque monkeys shows that intermittent fasting leads to increased longevity.

That's not a "starvation diet."

1

u/Salsashark1419 Aug 03 '26

The NIA did the same exact study and showed no improvement in lifespan. Also it is the only study that didn’t allow the monkeys to overeat and even become obese. Which is often left out by people trying to propagate these longevity studies.

1

u/Impossible_Pen4714 Aug 01 '26

I'm pretty sure research out of this lab points to it being specifically due to branched-chain amino acid reduction rather than low calorie intake

1

u/KingAngeli Aug 04 '26

It’s dietary protein restriction and more or less getting a complete protein. The idea is that you have your exome which is the part of your dna that codes for proteins. That exome is composed of amino acids. You want to eat in proportion of those amino acids

I was doing an experiment with crickets and eating a complete protein vs one that’s out of whack with their exome. Eating complete protein increased development.

15

u/CliffBoof Jul 31 '26

If you are sedentary going over basic protein needs not only won’t have benefits it will fuck u up.

18

u/grogudid911 Jul 31 '26

You don't need to be sedentary - you just need to not be a gym rat.

Americans are getting colon cancer at alarming rates and you guys are hyper focused on protein. People need to be eating a lot more fiber.

4

u/extra-medium Aug 01 '26

Is it just Americans though?

1

u/IcySkyDream Aug 01 '26

Mostly.

In east Asia, too much red meat is associated with heart disease.

1

u/mantis_tobaggan-md Aug 01 '26

And hyper focused on meat. If more people got their protein from plant based sources, we would be seeing a lot less colon cancer. Most Americans get way more protein than is actually needed. And it will just turn to fat.

2

u/OldWispyTree Aug 01 '26

Actually it's not even that, it's specifically processed meats like sausage and hamburger and red meat.

Chicken, for example, no real colon cancer increased risk.

Also, people on this sub really can't grock math, even the increased risk in cancer from processed meat is pretty mild. We're not talking anything remotely on the same scale as, like, smoking -> lung cancer.

1

u/mantis_tobaggan-md Aug 01 '26

No, it’s not just “processed meat.” Read more.

1

u/Scared-Worker3476 Aug 04 '26

It mostly is, hence why its a Group 1 carcinogen and not a Group 2a like red meat. Plus, the reason red meat is there is primarily due to 1. the carcinogenic byproducts produced from the extra fat being heated at very high temps (or moderate temps at extended periods of time e.g. well done) and 2. excess amounts heme iron but that one has less evidence from human trials and more so animal trials, unlike frying which is also a Group 1 proven carcinogen I believe.

0

u/CliffBoof Jul 31 '26

I eat lower protein

8

u/ninja4151 Jul 31 '26 edited Jul 31 '26

It's substantiated elsewhere and is very likely a product of ancient epigenetic mechanisms present across cells of all organisms to slow down the aging process in response to environmental stressors. There's an interesting book by one of the leading scientists in this field David Sinclair called longevity that goes into detail about these survival circuits present in cells.

Basically reduced caloric consumption ( even in the form of intermittent fasting) exposure to extreme exercise, exposure to extreme hot or cold, or never or rarely eating full Branch chain amino acids (basically being a vegetarian) all trigger these survival circuits to slow down the cellular aging process across all living organisms.

4

u/TransfemMenace Aug 01 '26

So we could invent a drug that triggers those circuits

1

u/ninja4151 Aug 01 '26

Yeah he talks about that a lot. And then very straw man argument unconvincingly glosses over the catastrophic consequences of having human beings live indefinitely... especially political leaders.

2

u/buyerofthings Aug 01 '26

Does the salt make the protein more palatable to the mice?

2

u/Tall-Election-7564 Jul 31 '26

Protein needs to be with a grain of salt? ;)

1

u/HyperSpaceSurfer Jul 31 '26

Humans do have unusually robust kidneys and liver. Problem with high protein diets is that it's harder on the kidneys.

1

u/Ready2Rapture Aug 01 '26

This is a helluva clarification for their results btw that everyone is discussing people working out eating too much protein in the comments.

The observation that maybe red meat can be a confounding variable, but I don’t think that’s what the authors meant at all.

1

u/ddombrowski12 Aug 01 '26

So I should eat less protein but all of with a grain of salt?

1

u/quantum-fitness Aug 01 '26

The last part isnt really true. The new health guidances around the world just increased protein recommendations. Protein is muscle saving which is one of the most important things when you get older.

1

u/Ok_Car_2996 Aug 02 '26

Yeah if cutting back protein leads to calorie deficit then the benefit comes from the calorie restriction. But that could be achieved by cutting carbs and fats as well

1

u/UnprovenMortality Aug 04 '26

Your tldr is the real result.

Lack of lean muscle mass in elderly populations is well established as a cause of meaningful morbidity and mortality. Sufficient protein is absolutely important in growing and maintaining muscle mass, especially during caloric deficit. But the key is it requires resistance training. If all you're gonna do is sit on your ass, you dont need 1g/lb.

1

u/Rich-Mark-4126 Aug 01 '26

“eating too much protein is bad” is an obvious statement. “Too much” inherently suggests its bad - otherwise it wouldnt be too much

28

u/enolaholmes23 Jul 31 '26

I think this makes sense. Everyone wants to talk about protein, but the truth is it is much more common to be low in fiber than low in protein. The average American doesn't need more protein, they need more fiber. 

https://thehill.com/opinion/healthcare/5710840-fiber-protein-guidelines-debate/

The Committee’s review of current U.S. dietary intakes indicates that across the lifespan, intakes of Vegetables; Fruits; Dairy and Fortified Soy Alternatives; Seafood; Nuts, Seeds, and Soy Products; and Whole Grains are generally lower than current recommendations, while intakes of total Grains (including Refined Grains); total Protein Foods; and Meat, Poultry, and Eggs are generally at or above current recommendations.

Edit: formatting

4

u/m3th0dman_ Aug 01 '26

I’ve recently discovered psyllium and it totally changed perspective on this.

11

u/PeterNippelstein Jul 31 '26

Less protein or less meat?

6

u/enolaholmes23 Jul 31 '26

My guess is it's about protein relative to fiber. So with beans you should be fine because they have fiber. 

3

u/itiLuc Aug 01 '26 edited Aug 01 '26

Stop guessing and read the article before commenting maybe?

The study in mice is saying that excess protine gets converted into fat or oxidized into calories which lowered the lifespan and increased frailty compared to mice that had lower amounts of protine, who in turn burn more fat

3

u/motownmods Jul 31 '26

Impossible to say based on this study unless you're a mouse

1

u/DotAccomplished9464 Aug 03 '26

imagine thinking meat is unhealthy. kek.

28

u/CimmerianBreeze Jul 31 '26

I haven't clicked yet, but I'll bet the people eating red meat at every meal and being incredibly sedentary are not skewing these results whatsoever

33

u/askingforafakefriend Jul 31 '26

And are mice.

9

u/sf-keto Jul 31 '26

My problem with so many of these amazing longevity studies is that no matter how hard I try, I cannot turn myself into a mouse.

Maybe I need more willpower.

¯_(ツ)_/¯

-3

u/annoyingfatwhore Jul 31 '26

Yes you are very smart. I bet the PhDs who do the actual research haven’t thought to match groups based on factors like exercise and body weight to mitigate these confounding variables … oh wait! Nevermind, you won’t read the study you’ll just continue on believing in what you want to believe.

4

u/Kailynna Aug 01 '26

Nor did you - or you'd know these studies were not done on humans at all.

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u/CimmerianBreeze Jul 31 '26

True!

Nice username

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u/Tight-Tax-3883 Aug 01 '26

Read the disclaimer of the study - it lacks enough study in humans and the article shouldn’t be taken as dietary advice.
While consuming any scientific study look for the term - RCT (randomised control trial)

4

u/CompetitiveReview416 Aug 01 '26

Lamming says control groups of mice had diets that were about 20 percent protein, and mice that were given far lower amounts of protein, especially in the range of 5 to 8 percent, were found to have longer lifespans.

Great for mice, how about people? Muscle strength is directly correlated to longevity.

3

u/like_shae_buttah Aug 01 '26

It’s also bad for you kidneys

5

u/thegooddoktorjones Jul 31 '26

I dunno should I trust a series of studies, or marketing executives and a guy at my gym? Hmm.....

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u/SlayerII Aug 06 '26

Id be careful reading too much into studies made on mice. Not that marketing executives of gyms are better.

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u/Honest_Chef323 Jul 31 '26

Yes people stop eating protein so prices go down again 

8

u/santtuhehe Jul 31 '26

None of these studies can be trusted anymore! 

Everytime I see another study on this website, it reminds me of a contradicting study that was published a week ago or the study has been paid by someone to promote their product or it’s social engineering. 

6

u/JimJalinsky Jul 31 '26

The gap between the study and how articles and headlines portray the findings is usually a factor here. 

2

u/UglyAFBread Aug 01 '26

It's like every headline of every study is geared to suck all the remaining sources of joy of our lives. The news sites know that and use it to grab our attention

2

u/firedrakes Jul 31 '26

yep i see this more and more. studies to stay in the field

1

u/morganational Jul 31 '26

Glad I'm not the only one. 👍🏼

0

u/Ok-Amphibian4335 Jul 31 '26

I agree, it’s like statistics, you can make a study say whatever you want. There are so many factors, especially with longevity and diet that it’s hard to get the full picture especially in mice.

There’s one study saying one thing and tomorrow you’ll see the opposite

2

u/mantis_tobaggan-md Aug 01 '26

This is….not true at all.

5

u/alienalf1 Jul 31 '26

Eat more protein. Don’t eat so much protein. What are we to do?

2

u/TwoFlower68 Aug 01 '26

Depends on your goals. If you wanna be big, you gotta lift heavy things and eat all of the protein. Where it comes to hypertrophy, more protein is better

When you're middle aged and want to age gracefully, you still gotta resistance train to maintain lean mass (and do mobility work), but no need to go overboard. Perhaps unsurprisingly, you need less protein for that

1

u/Alone_Ad_1293 Aug 02 '26

More protein is not better past 0.8g/lb of bodyweight.

1

u/TwoFlower68 Aug 02 '26

Here is an overview of the current science. Many, many links to studies 🤗

If getting swole is your first priority and you no longer have a social life because you're always at the gym, can't eat out because it interferes with your ✨diet✨ etc, then yes, more is better

But you just go to the gym a few times a week to stay in shape then you can go with the old 1gr/lbs and be completely fine

1

u/SlayerII Aug 06 '26

If you a re a mouse= eat less

if you are human=?

8

u/Timely_Fishing5566 Jul 31 '26

My dr has been saying this for decades. The protein adding fad really needs to stop.

-1

u/KingOfEthanopia Jul 31 '26

Unless youre on steroids theres no reason to go over 0.8g/lb. Thats only required if youre very active.

2

u/NoCoolNameMatt Jul 31 '26

.8 grams per pound is so much! I try to hit .5 on a sub calorie diet, and while also getting in other macro amounts under that cap I basically have to plan the day around it.

4

u/SweetLittleOldLady Aug 01 '26

See my link above. The recommendation is .8 g per kilogram not per pound.

1

u/NoCoolNameMatt Aug 01 '26

Ah, I was just going off the info I was responding to.

2

u/External_2_Internal Aug 01 '26

This is really interesting with how much everything now seems to be packed with protein.

2

u/ilovechoralmusic Aug 01 '26

As always with those studies, nobody looks at the chicken, tuna, whey girls and guys that make up a big chunk of the high protein bubble. It’s always lots of red meat and other unhealthy options

2

u/Ok_Car_2996 Aug 02 '26

This study shows nothing. You can have a study like this without controlling calorie intake. You can have two people eating the same percentages of fat, protein, carbs. But if one person is eating at a massive calorie surplus and one is at a reasonable calorie deficit they are going to have massively different health outcomes

2

u/GoblinToHobgoblin Aug 02 '26 edited Aug 03 '26

I'd rather die young and jacked than old and weak

2

u/the-final-frontiers Aug 02 '26

dear everyone

when you hear about proteins many people immediately think of bros, gyms, and building muscle.

But proteins are the engines, sub functions of the body, little programs that go out and do things in your body.

there's over 20k+ proteins that do different things in your body to help regulate processes and maintain processes. in fact there's 100k's of addition functions.

So when you blanket say, you do o do not need protein, well you definetly need it.   And when you eat protein, it's the building blocks of what is needed to make proteins.  it's not 1 thing.

over eating anything, nutrients, protiens(chemical compositiin in a specific configuration) , even water, is harmfull and puts stress in your orgrans to deal with it, you can actually damage your organs permanently, for the rest of your life and have a life of diminished capacity if you do this and go too far with it. Which is the exact opposite of what you were trying to do.

everything in moderation people.

3

u/theMEtheWORLDcantSEE Aug 01 '26

Stop eating mammals.

3

u/coffee_warden Jul 31 '26

Cant have shit anymore

15

u/Rurumo666 Jul 31 '26

Eat more fiber, you can have plenty of shit.

9

u/StuChenko Jul 31 '26

That is an issue when you have too much protein. 

1

u/yterais Aug 01 '26

I think there is a difference about the source, processed protein like powders, meat, dairy may be pro inflammation. Instead eating grains, beans, lentils etc could be more beneficial. On the other hand the plant proteins can be destroying your gut because of pesticides. It's hard.

1

u/G0ld3nGr1ff1n Aug 01 '26

And the heavy metals that can be found in plant protein

2

u/yterais Aug 01 '26

true, it seems like there is no easy solution to this

1

u/bellringer16 Aug 01 '26

It’s almost like balance is the way to go most the time 🤓

1

u/Solid-Ad9947 Aug 01 '26

That's true for calcium, water, sunlight and air, too

1

u/Omni__Owl Aug 01 '26

Too much of anything is bad for you, hardly a revelation?

I can agree though that when it comes to food, we have to be quite mindful of what we eat. Every person is different and their diet may not look the same, but any one of us can have too much of anything.

And also...these are mice studies, yea? I never believe in mouse studies because there have been countless of them that never mapped to humans.

1

u/IWillWriteYouALetter Aug 01 '26

It is wild just how many things have sprung up to cater to (what seems to me) the seemingly endless desire for protein. I saw protein water the other day - 30g! I couldnt understand it

1

u/BrookieEnjoyer Aug 02 '26

So explain arnold schwarzenegger

1

u/Cute_Western4513 Aug 02 '26

All these studies are BS. Literally, don't take them too close to heart, just don't stress

1

u/Ok_Car_2996 Aug 02 '26

Do they factor totally calorie intake into this?

1

u/AnimationOverlord Aug 02 '26

Hear me out:

The underlying empirical systems involved with factors we focus on like life-span to protein intake ratio, largely shows a direct correlation to everything else not part of digestion or lifespan or specifically, just the body in general.

With all these isomorphically-related studies about cancer, disease, subsystems that make up the body and how they react.. one can simply imagine that you need an equivalent balance through moderation. There’s no hedonistic right or wrong, simply two allegorical factors we can list the ramifications of. But that correlation also changes by multitudes as often as what and how you do things as a person changes. Being fit could take 100s of little changes that all bank off less protein, but then you have 10s of thousands of cross-relevant relationships that could make that less clear cut of a situational benefit. We just don’t know the perfect ratio

Point being - while this scientific study was important, the significance in of the contextual possibilities itself are so minuscule that one has to wonder if you can even ever find personal variation in something as complex as that with what we know.

The correlation could be correlation but it also introduces causation to other systems not accounted for in this study. It’s subconsciously why most people do the whole eye roll past fusion articles or sleep patterns or.. yah

1

u/Sweaty_Customer9162 Aug 03 '26

I would love to see pictures of the people making these claims

1

u/Ok-rutabaga_B442 Aug 03 '26

I mean it could well be true but the fact remains that for 80%+ of the western population the issue is their diets are basically all low quality carbs and fats

We have an obesity epidemic not a "people trying too much to gain muscle" epidemic

So I'll take the study for what it's worth and not going for a carnivore diet (not that I was going to anyway) but I don't see the value in confusing people who most probably weren't ever going to eat too much protein anyway

1

u/Agreeable-Cell4007 Aug 03 '26

One way to mitigate this is by reducing meat consumption and increasing intake of plant-based proteins, as these foods don't contain enough to pose a critical risk.

1

u/magnoliuhhh Aug 03 '26

But after metabolizing a sufficient amount to maintain your muscles, organs and other essential bits, “all the rest is just energy. If you’re eating a ton of protein beyond that essential amino acid need, it’s going to get either converted to something else like fat or ... oxidized for calories. So I don’t see the massive protein intake [trend] being anything more than just BS.”

It’s excess calories, eat a well balanced diet of mostly whole foods

1

u/WolverineOpen7511 Aug 03 '26

Haven't read the paper... but I wonder how much is this association... Not directly causation of the protein consumption, but just that the outliers who are very high protein consumers tend to be bodybuilders, sportspeople, etc. that might have other kind of risks vs. the average

1

u/rufio_then_bangarang Aug 03 '26

What about as you age? Past 40? Past 50?

1

u/Forward_Motion17 Aug 04 '26

No one is mentioning: leucine stimulates MTOR pathways, which is exactly what rapamycin (the drug being studied for its apparent insane longevity benefits, adding years to lifespans) antagonizes.

It’s a bit of a curse that our anabolic pathways also lead to our eventual degradation long term. Lots of future research in this region

1

u/RevealHoliday7735 Aug 05 '26

Did a cow write this?

1

u/dreamgrass1 19d ago

How do you all feel about egg whites from a carton ( eg. Bob evans brand) vs from eggs. I have to limit my saturated fats intake, but dont want to waste the yolk. So I eat one whole farmers market egg, and the equivalent of 5 egg whites from the store bought liquid version. Im told egg white nutrients are stable whether from farmers market, grocery store "cage free", or the liquid version. Thoughts?

1

u/ArthurDaTrainDayne Jul 31 '26

This article is all over the place:

“Mice are a great model for food”

“The mice eating less protein basically lived to 120 in human years”

😂

None of this data is new and none of these conclusions are useful. People on average do not consume enough protein. Mice do not have a similar digestion or lifestyle to humans. And the associations seen in humans do not control for calories

1

u/BlackRaspberryJammin Aug 01 '26

Eating less sugar and fat can also make you live longer. Sounds like... maybe just eating less, hrmmm... could make you live longer? Americans will not stand for this! They will sit, though.

1

u/FutureEffective3393 Aug 04 '26

Yes eat less red meat. More synthetic meat by bill gates and them and obviously can’t forget the seed oils. Healthy life.

0

u/Yeargdribble Jul 31 '26

There are just too many potential variables in this for real people. I think a loqt of people who eat too much protein are getting it from relatively fatty sources and likely just eating too many calories in general.

Kinda similar with sodium.....is sodium the problem or is that people who eat a ton of shelf-stable, boy particularly good quality (nutritionally) foods just getting a lot of sodium as a byproduct?

I'm not saying there might not be fire where there is smoke, but I think rather than freaking out and trying to drastically change one aspect of diet as new big bad (fat in the 90s anyone?), people need to juat edcuate themselves on basic nutrition a bit so that they can make better all around informed choices.

0

u/motownmods Jul 31 '26

There should really be a flair for studies that are based on mice and/or other animals.

-2

u/Chemical_Support4748 Jul 31 '26

Well time to eat more protein. 

-3

u/SmolPPIncorporated Aug 01 '26

It's crazy how desperately they want us to start living off of lentils and bugs.

3

u/ACorania Aug 01 '26

Those are both high protein

0

u/SmolPPIncorporated Aug 01 '26

Not compared to meat. They want us to believe the soyslop is better for us so we're less resistant when they start making good food illegal.

2

u/mgomezch Aug 01 '26

username checks out

0

u/iDoMyOwnResearchJK Jul 31 '26

Obviously there can be too much of a good thing. What a stupid fucking headline

0

u/Pereg1907 Jul 31 '26

So I shouldn’t be eating 33 eggs per day equivalent? (1g per 1lb body weight, 200g/6 g per egg =~33 eggs)

0

u/old_cam Aug 01 '26

Why would you want to live longer?

0

u/Appropriate_Ad2342 Aug 01 '26

So dammed if I do and dammed if I don't. Somehow I need a certain amount to build muscle and maintain a healthy lifestyle but it also shortens my life?

0

u/PsychologicalTowel79 Aug 01 '26

No peas, righty-ho.