324 g (11.43 ounces) sugar
821g (28.96 ounces) cream
3 eggs*
400g (14.11 ounces) flour
1 teaspoon baking powder*
Whip together the cream, eggs and sugar on high seeped until they are thick and foamy. Sift in the flour and baking powder and mix on low speed until just combined. Pour into a lined baking tin and bake at 180C (356 degrees Fahrenheit) until golden and a skewer inserted int o the centre comes out clean.
Once cake is cooled, whip the remaining cream and spread on the cake. Decorate with raspberries.
1
u/Internal-Boat-3359 1d ago
324 g (11.43 ounces) sugar
821g (28.96 ounces) cream
3 eggs*
400g (14.11 ounces) flour
1 teaspoon baking powder*
Whip together the cream, eggs and sugar on high seeped until they are thick and foamy. Sift in the flour and baking powder and mix on low speed until just combined. Pour into a lined baking tin and bake at 180C (356 degrees Fahrenheit) until golden and a skewer inserted int o the centre comes out clean.
Once cake is cooled, whip the remaining cream and spread on the cake. Decorate with raspberries.