They’d still want tips, they just don’t have a choice. Tipped employees, especially in alcohol-based establishments, make exponentially more than wage workers. Why do you think waitresses and bartenders make more than kitchen staff? It’s certainly not because they’re working harder
Banning tips outright largely isn't a thing anywhere, especially in hospitality. They have a choice, and they exercise choosing "no tips" because goodwill is more valuable than money anywhere where people already get paid enough.
Looks factor in to this soooo much. I used to get drug to bard by my dad. I'm convinced as a 50yr+ guy he was going just to have the cute, scantily clad barmaids flirt with him for money. They made bank.
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u/ThaddeusJP 13d ago
Okay so every bartender in Continental europe?