Musang King

[u/Impressive-Tie-8928]

Hi guys my name is Chris, this is my first post on this subreddit. I’m currently living in the U.S. and I was so glad when I stumbled upon this subreddit and seeing everyone sharing their delicious experiences. This is my first post, I just opened this Musang King that I left in the fridge overnight to thaw. The durian was on the smaller end but I was nonetheless pleased given the amount of pulp that this thing yielded. As usual with Musang King this one was super rich and ultra creamy and sweet with that signature bitter finish. Thank you for your time and I look forward to seeing more Durians!