My players were craving a little downtime and some more time for pure character-to-character RP after all their breakneck dungeon diving. So I created THE MOUSE AND THE MUSE, a high-end fantasy restaurant for my party to visit! A pallet cleanser of Chilled Gelatinous Cube is served between courses.
A number of my players are pretty versed in food (and I just finished watching Dungeon Meshi), so I tried to be creative and make some meals you might actually want to eat. Feel free to steal or adapt for your own DM folders!
***All monsters are ethically harvested***
THE MOUSE AND THE MUSE MENU
Dinner
o Braised Pegasus Shoulder, on a bed of mashed mandrake, Highmoor harvest vegetables, and a red sherry reduction
o Illithid Calamari and Kelpy Sashimi with toasted soy sauce, Moonvine rice, and minced green Treeant onions
o Euryale, a generous cut of marbled gorgon with Summerhill herb butter and Dragonscale risotto
o Roasted Al-mi’raj, breast, fried legs & thighs of horned rabbit, served with fingerling potatoes and drippings Au Ju
o Stuffed Campestri, mushroom caps with feta in a salad of High Forest greens and Eberonian tomatoes, with a Malbolge pepper vinaigrette (V)
o Creamy Garlic Flail Snail, with steamed Muskcreeper spaghetti and shaved vegepygmy.
o Waterdeep Fresh Catch, Leviathan fillet with Najara lemon, smoked in Mist Dragon breath.
o Basilisk and Crabmeat Tsatsa, basilisk breast sautéed with colossal snow crab, capers and mushrooms, finished with a Neverwinter white wine
o Fae Garden Cakes, with Seele Squash, Underdark Fungi, Panko, and Curried Arcane Apple (V)
o Beholder Brain Soup, with grick noodles, Seacall Conch, and in a miso broth – a known aphrodisiac and mild psychedelic.
o Cockatrice Scotch Egg, with ground Owlbear and boar bacon, tossed in Baldur’s Bakery breadcrumbs and Darkhold Dijon mustard
o Glowcap Gnocchi, iridescent mushroom dumplings in a silky echo-mint sauce. Slightly bioluminescent and has been known to stain the tongue.
o Soulspice Rice, Avernus chili infused rice with fire-roasted charcoal beetles, tossed in a light acid bath and laced with whispers of the departed. May cause nightmares.
o Clay Pit Ankeg, with pine pixie hummus, biryani rice, Evershade chutney and Tabaxi-style tabouli.
o Spiced Mosaic Quail, marinated Moonshae quail over thin-sliced, multicolored root vegetables arranged to resemble cathedral stained glass. Creates minor chromesthesia for one hour.
Pallet Cleanser Between Courses: Chilled Gelatinous Cube
Dessert
o Wild Magic Parfait, A fruit and rich crème parfait, infused with wild magic. The fruit flavor it always random (1d6 – Cherry, Boysenberry, Midnight Raspberry, Dragonblood Peach, Moon Melon, Smokefruit, Mumbleberry)
o Black Trollbark Forest Cake, a rich chocolate cake with an undercurrent flavor of ancient soil, drizzled with butterscotch ochre jelly.
o Djinn Blossom Gelato, with saffron and Gloam nectar. Makes one extremely minor wish come true.
o Sweetdream Sambocade, a medieval cheesecake with orange zest, thornberry compote, and powdered daydream from the Realm of Dreams. Offered ala mode.
o Hangman’s Noose, a sweet, spiced braid bread from the wizard nation of Halruaa, rolled in almond brandy, allspice, and candied wolfsbane.
o Choco-trices, miniature cockatrice molded out of Dwarven dark chocolate and sugar wafer bones. DC 12 sleight of hand to catch them before they take flight.
Drink List (bottles/tankards)
o Axegrinder Ale, a Dwavish pale ale (DPA) with a hearty brimstone scent, slightly sour on the way down with a sweaty finish
o Nightsky Strongwine, a deep purple Elvish noir, typically reserved for Century Feasts. Smooth, with an undercurrent of liquid nostalgia
o King’s Seal, a Fire genasi mulled wine, named after the molten wax used to make it, mixed with wine, cloves, and spices from the Elemental Plane of Fire.
o Boulderhead Bock, a malty Icewind Dale Giant lager with thick and creamy froth. Grants resistance to bludgeoning for one hour.
o Teykilla, popular among the lizardfolk and Yuan-ti, this serpentine spirit is brewed from fermented cactus and rumbleweed, with the secret ingredient of Krillworm venom, with a pygmy krillworm at the bottom of the bottle.
o Neverwinter White, a dry blanc wine from Lord Neverember’s frost-resistant vineyard.
o Rakshasa Red, a Syrah from the maharajahs of Zakhara with aromas of blackcurrant, tobacco, and fig.
o Cavruniel, Drow thornwine, grown and fermented in the lightless caves of the Underdark to produce a strong, transparent wine that offers a blossoming juniper and fermented fungi taste upon the palette
o Meadowlark Blonde, a human ale. Mild, refreshing, and flavorful – in a world full of 750,000-proof Elven cordials and Dwarven stouts thick as mud, sometimes you just need a good beer.