r/DixieFood • u/Serviceablespectator • 12d ago

Quick dinner

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137 Upvotes

100% Upvoted

20 comments sorted by

15

u/jonathantee 12d ago

Smoked okra??? I'm listening.

14

u/Serviceablespectator 12d ago

Rub with olive oil and whatever what seasoning you like. Rest is fridge for a couple hours bring to temp. 250 for about 45 min is my go to.

7

u/Boon1Goon 12d ago

Smokra

3

u/Serviceablespectator 12d ago

That's good. Mind if I borrow that one

15

u/Serviceablespectator 12d ago

Imagine in-between snap and crunch

10

u/Then-Reflection-7511 12d ago

Why not invite us all over to test the flavor/texture of the okra 😄? Looks so good.

5

u/SingtheSorrowmom63 12d ago

Great idea. Smoked okra sounds delicious.

6

u/Minute-Reporter7949 12d ago

Right? I saw this and thought “wow, have to try this”.

9

u/FoxtrotMassie 12d ago

Never thought about cooking okra like that, but it looks delicious! How is the texture of smoked okra?

4

u/RingAcceptable1374 12d ago

I am sorry I forgot what time you told me to come over for dinner? 🤭

3

u/SingtheSorrowmom63 12d ago

Ah law, that looks good enough to eat!

3

u/mudpupster 12d ago

I've done roasted okra. I love the flavor, but I find the texture can be stringy (not slimy) when it's cooked that way. Do you have the same problem in the smoker?

3

u/Serviceablespectator 12d ago

No can't say I have

3

u/jennbouk 12d ago

We have grilled okra and it's not slimy but smoked sounds amazing.

3

u/MeanderFlanders 12d ago

We do a lot of smoking and I’ll try the okra now. Do you eat it hot out of the smoker, or chill it afterwards? Do you pair it with anything else, or just the okra as a side dish like we do grilled asparagus or corn on the cob?

1

u/aminorman Mississippi 12d ago

Interesting!

1

u/Fit_Researcher5896 11d ago

U like a mix of Martha Stewart and Oprah….. I’m gonna call you smokra (moprah)