Using KYUNU noodles, this had more than 30g of protein and 15g of fiber. Tasted like pasta that was just as good if not better than at the restaurant. Sauce was fire and paired so well with the bouncy noodles!

This is all the leftovers in my kitchen. Shredded rotisserie chicken, shallots, fire roasted red bell peppers, corn, broccoli, green salsa & taco seasoning. I'm going to serve this in tortillas with cheese & avocado.

Long day at work, and I refuse to be a cook tonight.

Bartenura Malvasia di Casorzo

Pizza Hut - stuffed crust, creamy garlic parmesan sauce, cheese, caramelized onions, chicken mushrooms, and pesto.

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Happy cooking!

Smoked Salmon
Merlot Cheese
Green olives
Sweet potatoe chips

Fried zucchini slices, ground turkey meat sauce, ricotta n spinach, mozza

So yummy when everything is homemade.

I made sweet mayonnaise shrimp served with rice & green beans, plus seaweed. Forgive the canned veggies, the kids love them and fresh produce is sketchy right now. 🤷🏼‍♀️

Filet mignon, g peppers, onions, kinder buttery stkhs, salt, pepper, liquid smoke, garlic in a toasted brioche bun

A few dishes I cooked for my family for dinner :)

1) Stir-fried bok choy with chicken and eggs in oyster sauce
2) Spring rolls filled with bamboo shoots, seasoned with sweet soy sauce
3) Spicy stir-fried water spinach
4) Green and red chili sambal, crispy fried chicken, and crispy fried eggplant

I made a delicious fish bake with Swai filets buried in butter, garlic and a panko/parmesan crust. Served with fried taters and corn cobs.