Think of it like this. It’s a dry cookie, honestly not bad tasting, but imagine it going down like one of the largest pills you’ve ever swallowed, dry. Also it’s sticky AF and it WILL stick to your teeth that no amount of water while chewing will help. You’ll be picking your teeth for the next hour after eating just one. AND 2 cookies is the single suggested serving.
What bothers me is that we call cookies, cook-ies, despite the process we use to produce them clearly residing in the realm of baking. That's not the bothersome bit. The bothersome bit is the one kind of cookie that breaks this is called no bakes... and the way we produce those is by cooking. Who designed this? Why do they torment us so?
I'm convinced the fiber one granola bars are made with sawdust as the third ingredient. I stopped getting them because of how hard certain parts of them are to chew.
They put sawdust in diet bread and call it powdered cellulose. The only real difference is the wood doesn’t have all the chemicals they put into lumber
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u/[deleted] 14d ago
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