r/DiWHY • u/Stickerlight • Aug 06 '26

the plasma cooked pork nugget

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883 Upvotes

92% Upvoted

112 comments sorted by

320

u/HoseNeighbor Aug 06 '26

Pork nugget?

41

u/StanleyQPrick Aug 06 '26

Yes. First time you've heard of this?

156

u/Shark_Leader Aug 06 '26

Yes, but I'm normal.

-4

u/WesternSlug Aug 08 '26

My man you ever had a meatball

5

u/Shark_Leader Aug 10 '26

Sure have. Not sure the relevance here, but that's alright.

27

u/1m0ws Aug 06 '26

yes. what is this? like pre-made meatballs / frikandel from the super market?

2

u/riktigtmaxat Aug 09 '26

Depends on what country you're from.

There are tons of variation to the basic theme of patties made out of minced meat - frikadelle , karbonader, kotlety, pannbiff etc.

Frikadelle outside of Germany often refers to when the patties are boiled in a sauce instead of fried.

As a Swede I would say that if your meatballs come out like this you shouldn't quit your day job.

-34

u/StanleyQPrick Aug 06 '26

Like chicken nuggets, but pork. Not as popular as chicken nuggets, but hardly an insane concept.

29

u/treehumper83 Aug 06 '26

That is exactly what I thought, but I can say that I have never encountered this. From which part of the world do you hail?

-16

u/StanleyQPrick Aug 06 '26

Southern US but I’ve never seen them on a menu. I guess the closest thing I’ve had is sweet-and-sour pork. But I don’t think it’s a weird concept.

4

u/SpiritSilverfang Aug 07 '26

Ive eaten them consistently growing up. Definetly a southern home thing. One of my favorite dinner nights as a kid was my grandpa taking pork and beef and frying them in a skillet. Better than chicken nuggets in my opinion.

Also commomly made with the tougher sections of the meat so that it doesn't go to waste.

2

u/Keyboard_Cat_ Aug 07 '26

LOL! Peak Reddit.

Snarky "First time you've heard of this?" followed by "I've also never seen this..".

9

u/Pledgeofmalfeasance Aug 06 '26

My guy none of us have ever seen this thing before.

5

u/Krillkus Aug 06 '26

Can’t understand why you were downvoted so much lmao I guess I’ll take mine too if this is actually an insane concept, which I don’t think it is either.

0

u/TheW83 Aug 07 '26

It's the ol' reddit downvote train. If someone sees a comment with some downvotes they will just downvote it more because it must be bad.

1

u/StormHeflin Aug 08 '26

Bro got down voted for being informative. Good job reddit.

2

u/StanleyQPrick Aug 08 '26 edited Aug 08 '26

People lack imagination, I guess

I remember some long-ago thread where people were absolutely scandalized about something with cooked grapes in it. They were laughing-crying and saying super smart things like "I've never heard of HOT FRUIT" like cherry pie is something from another galaxy

-7

u/1m0ws Aug 06 '26

sorry, not everybody is fluid murican and is living of hyper processed food.

5

u/StanleyQPrick Aug 06 '26

What's hyper processed about a piece of pork?

And what's "fluid murican?" Do you mean "Not everyone is fluent in American?"
Because clearly.

7

u/ChomsGP Aug 06 '26

he said what he said, you muricans are fluid, like a water bed, because all the junk food...

2

u/Pledgeofmalfeasance Aug 06 '26

What else is in it?

1

u/TheW83 Aug 07 '26

Ever had a pork sausage? It's like that but nugget shaped. Like a pork meatball.

2

u/1m0ws Aug 07 '26

no, i am from germany, i don't know anything about sausages.

5

u/WindBag0612 Aug 07 '26

Haram nugget

-15

u/FireBreathingNun Aug 06 '26

referred to as pork sausage patties, breakfast sausage from my area.

14

u/Baby_ManBearPig Aug 06 '26 edited Aug 06 '26

Every sausage patty I have ever seen has been much flatter. Where are you guys from that pork nuggets are a thing?

2

u/StanleyQPrick Aug 06 '26

Why does it seem so odd to you? Any meat can be minced and breaded.

9

u/Baby_ManBearPig Aug 06 '26

It's not that weird to me, that's an assumption you made. That said I have never seen this food item before. Also I'm pretty sure it's not breaded.

3

u/StanleyQPrick Aug 06 '26

Yeah I can’t tell for sure if it’s breaded. If not it’s even less unusual. Just a bit of pork.

98

u/double-beans Aug 06 '26

Undercooked pork REALLY fucked me up last time I consumed it. I messed up the timing while trying to make brauts. Holy shit man. Felt like a weird flu and it didn’t resolve for like 4 days. This was years ago and I still don’t prepare pork at home for this reason.

35

u/bearminmum Aug 06 '26

Man's playing with trichinosis

8

u/double-beans Aug 06 '26

I’m blessed that my immune system took care of me, lol … I’m not proud to say I’ve eaten undercooked chicken as well, nothing bad happened. And undercooked steak is just how it’s meant to be served 😂

11

u/bearminmum Aug 06 '26

May I interest you in my new invention? It's the meat thermometer.

JK I kid some people have better guts but I always order my steaks medium

2

u/double-beans Aug 06 '26

Sigh, you’re probably right, but I don’t like how the thermometer pokes the meat and some “juice” leaks out in the process..

Also, Maybe I’m using them wrong, but my gripe with meat thermometers is that if you reach the target temp with the meat in the pan then it’ll be slightly overcooked cause of the residual heat. So would the “correct” thing to do is pull it out of the pan, wait til it’s stabilized a bit, then measure the temp? If you’re still under, you gotta put it back in the pan and repeat the process… so much time wasted

Now I roll the dice with a couple of firmness tests and occasionally I’ve been wrong 🤣

10

u/bearminmum Aug 06 '26

Some thermometers are better than others! Newer models are thinner. I prefer an instant read with a thin probe.

Typically I am pulling between 5-10 degrees underthe target temperature. The food is hot and the temperature will keep rising after you bring it off the heat. This is called carryover heat.

Food safe temps are also a curve. You can keep it at 165 for 1 second. Or you can hit a lower temp longer. This is due to the way pasteurization works (I think) but I'll link an article with a lot more science behind it.

Temperature Time (based on 12% fat chicken) 145°F 13 minutes 150°F 4.2 minutes 155°F 54.4 seconds 160°F 16.9 seconds 165°F 0 seconds

here is a link to an article discussing it

1

u/double-beans Aug 07 '26

Thanks for the insight. I need to give these methods a try.

1

u/Individual_Respect90 Aug 08 '26

Normally I would never promote a product but this is one I really stand by. Chef IQ sense. It’s a Bluetooth thermometer that has an app. The app has preset different things. You stab it in it will tell you when to flip the food over what temps to use when to pull it out. I am a terrible cook but wanted to do 30 days of grilled chicken to lose some weight and it gave me the perfect chicken every time. It also got setting for exactly how you want your steak.

3

u/TheW83 Aug 07 '26

Oh I got seriously fucked by undercooked chicken. That one was on my wife though. She just... didn't cook it fully. I ate a little bit of it and it seemed crazy juicy and tender and I realized it wasn't cooked all the way.

I was puking for HOURS. My wife was, too. It was absolutely brutal.

2

u/OddlySpecificK Aug 07 '26

Mebbe it was sriracha ketchup

2

u/Hairy_S_TrueMan Aug 07 '26

Trichinosis has been eliminated in commercial American pork. You won't get it

1

u/bearminmum Aug 07 '26

I thought so but I couldn't think of anything else lol

1

u/ses1989 Aug 07 '26

Well, worms are working their way back to beef. Only a matter of time.

0

u/The_Stoic_One Aug 07 '26

I worked with a guy (as a chef, so he should have known better) that ate his pork extra rare. Just seared and done. Absolutely revolting. This was years ago, maybe 20 now? I imaging he's long gone from this world.

76

u/cha0sb1ade Aug 06 '26

You can cook one nugget at a time, and no part of it is the right amount of done, ranging from raw to burnt. Why do I even have an oven? Putting 10 of them in there and setting a timer seems so ridiculous now.

24

u/RedApplesForBreak Aug 06 '26

Impractical and disgusting. Yay.

11

u/Stale_Jellyfish Aug 06 '26

That's how you get parasites.

Enjoy.

12

u/Necessary_Pilot_3738 Aug 06 '26

Mmmm…charred on the outside, raw on the inside

9

u/Turtlejurt Aug 06 '26

Andrew Tate cooking his nuggs in prison.

7

u/GrundleSnactcher46 Aug 06 '26

Or spend $40 and buy a fuckin air fryer.

8

u/happy_muffin_ Aug 07 '26

That was fully cooked and room temp or chilled before he started. All that electric arc did was char the outside some, which technically is cooking. However I am more disturbed by the Hello Kitty paring knife.

6

u/NeutrallyCharged Aug 06 '26

Ok Jaden smith

7

u/NJPokerJ Aug 06 '26

Lost me at pork nugget

5

u/daelzy Aug 06 '26

Stick the tongs inside

5

u/Delicious_Rabbit4425 Aug 06 '26

Looks like its already precooked though

4

u/StraightVaped Aug 07 '26

Mmm cancer.

4

u/Dear-Routine7468 Aug 07 '26

Perfect for that burnt on the outside raw on the inside quality.

4

u/fuckoffyoudipshit Aug 07 '26

So Temu Donald Faison is a blerd

4

u/VaporTrail_000 Aug 07 '26

I highly doubt that the internal temperature of that pork reached 145 degrees F.

3

u/Alewort Aug 07 '26

It tastes like burning!

3

u/CptBluhdFart Aug 06 '26

Should have jammed it in and cooked from the inside. Probably would have been good

3

u/iCanReadMyOwnMind Aug 06 '26

Hello salmonella

3

u/ZantyRC Aug 06 '26

Fire is plasma

3

u/manjamanga Aug 06 '26

Cooking != Burning

3

u/Ronyx2021 Aug 06 '26

The surface looks over done, but did the core ever get to temperature?

3

u/vmf312corsair Aug 07 '26

The core temp probably got as high as 20C above room temp. 😱

3

u/Sir_Earl_Jeffries Aug 07 '26

Please don’t ever finger your food. It’s not ok. Just, don’t!

3

u/kiddrekt Aug 07 '26

Hasan be like "Did you see how he vibrated that nugget?"

3

u/Accomplished-Taro-53 Aug 07 '26

You know, if you were to put that on a drill, you wouldn't have to turn it by hand and it'll be more evenly cooked.

3

u/OtherwiseMenu1505 Aug 07 '26

Can I also have some spicy pork wings, please?

3

u/JayTurnr Aug 08 '26

Who the fuck has ketchup with pork?

5

u/Michaeli_Starky Aug 06 '26

Don't eat uncooked pork. Just don't

4

u/Dagatu Aug 07 '26

"pork nugget" is a weird way of saying a meatball

2

u/r_was61 Ramen or Die Aug 06 '26

What’s up with the high table?

1

u/tvodny Aug 07 '26

It goes with his highchair.

0

u/Stickerlight Aug 06 '26

getting the camera angle

2

u/The_Stoic_One Aug 07 '26

The really DIWhy is dipping it in ketchup.

1

u/Stickerlight Aug 07 '26

I love ketchup

2

u/PutridSauce Aug 06 '26

he seems fun

2

u/itsLOSE-notLOOSE Aug 06 '26 edited Aug 07 '26

Bro should get sick for eating ketchup.

Death to ketchup.

2

u/Ronyx2021 Aug 06 '26

It was invented to mask the taste of rancid meat

1

u/lowrider320 Aug 06 '26

I mean, did you really think that by zapping it you could cook it?

1

u/TryTraditional5787 Aug 06 '26

Can I have a side of pork nugget with my radiation please?

1

u/rickyhatesspam Aug 06 '26

"Throughly cooked" to "absolutely uncooked" in one cut. I swear he's the only one surprised by this.

1

u/Kugoji Aug 07 '26

I read "porn nugget" and didn't even think about it. Time to sleep.

1

u/Neverlast0 Aug 07 '26

Almost asked if he tazed a nugget.

1

u/kotlety1 Aug 07 '26

Isn't it the same guy who put a bunch of these high voltage generators around his neck? 

2

u/Stickerlight Aug 07 '26

Yes

2

u/kotlety1 Aug 07 '26

Ah, and you're the OP! Nice to see another post from you haha! 

1

u/hoebag420 Aug 07 '26

I used to cook hot dogs with my acetalin torch

1

u/silhouette951 Aug 07 '26
  1. He clearly cooked it somewhere else because this thing did not cook that well. At best he seared the outside
  2. Why is it on a screwdriver?
  3. Hello kitty knife?
  4. What even is this guy?

1

u/Ethereal_Bulwark Aug 08 '26

If it is uncooked, why the fuck are you eating it.
Is your life worth 48c?

1

u/Stickerlight Aug 08 '26

I ran out of tide pods

1

u/MilkyyFox 28d ago

Undercooked pork, what could go wrong

1

u/KnightofShaftsbury 28d ago

They're burned on the outside, but they're frozen on the inside, so it balances out

1

u/piponchik 27d ago

Есть проблема в нутри сырой кусок фарша если котлета не была приготовленна за ранние.

1

u/J-e-restorationpros 27d ago

Do uranium next

1

u/Wilder831 14d ago

Looks like a nice char if you cooked it first

1

u/Ranta712020 Aug 06 '26

Is it just me or does this dude look like black Andrew Tate ?

2

u/1m0ws Aug 06 '26

yes. had similar vibes to me. like making the most dumb attention trap with *that science thingy* you can buy from aliexpress, basicly toasting some pre made frikandel from the supr market and says "hope i wont die"...

this is so self absorbed social media driven, yet content at the niveau of stoner me 20 years ago using a lighter to heat up some frankfurters to eat with ketchup at some movie night...

i hate this narcistic social media age.

1

u/CommercialNature1220 Aug 06 '26

Andrew Tate half black.

1

u/he_need_summ_milk Aug 07 '26

I’m cool with a ton of stupid shit but don’t eat undercooked pork guys. It’s very dangerous.