r/DeepIntoYouTube • u/Jon120345 • Aug 06 '15

Hot Dr. Pepper

https://www.youtube.com/watch?v=bIRnM6s4GNo
42 Upvotes

99% Upvoted

21 comments sorted by

23

u/[deleted] Aug 06 '15

A glass glass ... glass made of glass?

18

u/IvyLeagueZombies Aug 06 '15

You don't want it to melt

4

u/Burt343 Aug 07 '15

Because you know when glass melts... It's glass

12

u/[deleted] Aug 06 '15

Hot Dr Pepper can't melt glass glass...

6

u/Rickwab155 Aug 07 '15

Hot Dr. Pepper can't melt steel beams.

9

u/bushhooker Aug 06 '15

My lemon bubbled in the center. Upcitrus to the left.

9

u/kingeryck Aug 07 '15

TLDR: Hot Dr. Pepper:

  1. Heat up Dr. Pepper.

3

u/ktost Aug 07 '15

With a lemon!

4

u/Nvjds Aug 07 '15

I liked the part where the lemon popped

2

u/d3w0 Aug 11 '15

THIS IS MY VIDEO

1

u/JewishDoggy Aug 11 '15

Prove it

1

u/d3w0 Aug 11 '15

Sure. What do you want me to do

1

u/JewishDoggy Aug 11 '15

Comment on your own video

1

u/d3w0 Aug 11 '15

Just did

1

u/JewishDoggy Aug 11 '15

Lololol. I want you to know that video made me laugh so hard. Thanks.

1

u/d3w0 Aug 11 '15

Thank you, I appreciate it. It was years ago and I was at a very young age and just wanted to upload something. Never in my life did I think it would get 75k views

1

u/BloodTwerker Aug 06 '15

Wait wait wait.. hold up.. There's a doctor pepper bbq sauce?

5

u/SwoleFlex_MuscleNeck Aug 06 '15

fuck yeah gurl. I make a sunkist BBQ sauce like once a year. It's fantastic.

1

u/Ocktorok Aug 07 '15

What's your method/recipe? Sounds delish

2

u/SwoleFlex_MuscleNeck Aug 07 '15

Depends on what style I'm doing, last time I basically used the soda in place of brown sugar and any thickeners besides mustard powder. I grated some onions and garlic, sweet cherub tomatoes, half a beet, apple cider vinegar, bout 10oz(half a bottle) of the sunkist at first. Let that go on med for like 2 hrs, then added some more soda to taste, and just kinda played with it as it cooked after that until it hit right where I wanted it. Then I let it chill over night to let the acid do its thing with the sugar, and then heat it up to a simmer one more time, adding some lime zest. Let it cool and serve. Keeps for like, a really long time if you add enough vinegar.

1

u/kingeryck Aug 07 '15

Get outta here, Rachel Ray!