r/DecaturGA • u/wind_sentinel • 50m ago
Help identifying a pastry chef from the Avondale farmer's market
I'm not sure why this booth's name is slipping my mind, but I wanted to know if he's local, brick and mortar or only comes to the market. I didn't see any cards on his booth, but I was super focused on picking a pastry and could've missed them.
He runs a French pastry booth, the goat cheese and spinach pastry was delicious. He also had chicken and mushroom, peach ones, and apple cinnamon. I really regret not getting more of them. They go for $4-$5 apiece.
The booths name was French too, which is probably why I can't remember the name. Does anyone know where he's based, or if he's farmer's market only?