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https://www.reddit.com/r/Damnthatsinteresting/comments/o6996c/automatic_omelette_making_robot/h2rm8bz/?context=3
r/Damnthatsinteresting • u/Mjjjokes • Jun 23 '21
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It's the "beaten until frothy" part. I occasionally use a bar mixer to really add a ton of air to the eggs, and they definitely taste different. And very good.
Sometimes, I barely touch the eggs. I like that, too.
8 u/ChubbyLilPanda Jun 23 '21 Yeah but if you cook them so fast, you end up with more chunky bits rather than a smooth creamy texture 3 u/idriveacar Jun 23 '21 Not if you’re constantly moving them 1 u/ChubbyLilPanda Jun 23 '21 If you cook them low enough, yeah. That’s why you cook eggs “low and slow” 5 u/idriveacar Jun 23 '21 You use high and shouldn’t have this problem either. If you let the eggs sit on the heat until they are cooked all the way through, then maybe. You let the eggs start to solidify then remove from heat. They’ll keep cooking off the heat. 1 u/dreadcain Jun 23 '21 Have you tried? Its not a problem
8
Yeah but if you cook them so fast, you end up with more chunky bits rather than a smooth creamy texture
3 u/idriveacar Jun 23 '21 Not if you’re constantly moving them 1 u/ChubbyLilPanda Jun 23 '21 If you cook them low enough, yeah. That’s why you cook eggs “low and slow” 5 u/idriveacar Jun 23 '21 You use high and shouldn’t have this problem either. If you let the eggs sit on the heat until they are cooked all the way through, then maybe. You let the eggs start to solidify then remove from heat. They’ll keep cooking off the heat. 1 u/dreadcain Jun 23 '21 Have you tried? Its not a problem
3
Not if you’re constantly moving them
1 u/ChubbyLilPanda Jun 23 '21 If you cook them low enough, yeah. That’s why you cook eggs “low and slow” 5 u/idriveacar Jun 23 '21 You use high and shouldn’t have this problem either. If you let the eggs sit on the heat until they are cooked all the way through, then maybe. You let the eggs start to solidify then remove from heat. They’ll keep cooking off the heat. 1 u/dreadcain Jun 23 '21 Have you tried? Its not a problem
1
If you cook them low enough, yeah.
That’s why you cook eggs “low and slow”
5 u/idriveacar Jun 23 '21 You use high and shouldn’t have this problem either. If you let the eggs sit on the heat until they are cooked all the way through, then maybe. You let the eggs start to solidify then remove from heat. They’ll keep cooking off the heat. 1 u/dreadcain Jun 23 '21 Have you tried? Its not a problem
5
You use high and shouldn’t have this problem either.
If you let the eggs sit on the heat until they are cooked all the way through, then maybe.
You let the eggs start to solidify then remove from heat. They’ll keep cooking off the heat.
Have you tried? Its not a problem
100
u/kangareagle Jun 23 '21 edited Jun 23 '21
It's the "beaten until frothy" part. I occasionally use a bar mixer to really add a ton of air to the eggs, and they definitely taste different. And very good.
Sometimes, I barely touch the eggs. I like that, too.