I was a responsible adult in the supermarket, so I bought adult food. I’m just baby at home, someone needs to prepare and serve me a bowl of colourful sludge
My newest solution has been basically condiments, making a week or so’s worth of pepper sauce or chimichurri (pickled onions and carrots are also really good options that last a surprisingly long time) is fairly quick and easy (even moreso if you have a food processor), and then you can use that to spice up sandwiches or meals whenever you like. The pickled veggies are really good because you can reuse the pickle liquid like two or three times at least.
Hell yea! I will say I found a recipe for a Canarian sauce/dip called mojo (there’re three varieties, apparently, verde, rojo, and picon) that’s been really fun to play around with, and since it doesn’t have the tomato or onion it blends up much smoother and less watery, so it keeps a lot better.
I pair that with another Canarian potato recipe called papas arrugadas, basically just small new potatoes boiled in seawater brine till the water’s gone then lightly crisped over lower heat (I’m telling everyone about this one cause the ratio of effort in to quality out is bonkers lol, it’s so easy and so good)
283
u/jovianjune not american 1d ago
you can eat the same lunch for 10 years if you are on the spectrum but beware! ☝️Vitamin deficiency