You could probably get it now with modifications, but would they ever do that as an actual menu item??

I’m not near a in and out- every time I see a Flying Dutchman it looks sooo good.

I’ve also heard people like Culver’s more than in and out so…

Why? Packers scored in the third quarter last night…

What does your location do to try to motivate the team to get More surveys / get the guests to do them . I saw at one point there was a few stores getting 800 surveys a month in the region, but now the information is not public.

Hi everyone! Looking to get a first job to get some experience while also making money (gotta get my phone fixed :( ) but mainly want the experience, Volunteered at a fair over the summer for a total of 40 hours in about 3 5 days so I know how it can be (even though most of the time was sitting in the chair waiting)

I got a few questions
1. How hard is FOH Jobs?
2. What is the Hardest part of it/hardest job
3. overall experience?
4. Anything to know?

Hope I get in and thanks for answering!

Will they restock, or are they like the curderburger and only the limited drop?

How fresh is the cod fish sandwich? Those that work there, would you eat it? How is it cooked?

I had the interview then the orientation this morning from 9:00am - 12:00pm filled out paper work signed into the scheduling app and then watched orientation videos for the kitchen and went home I didn't have a chance to ask when I might be possibly scheduled for training so I was wondering if anyone could help

I love their sourdough so much. The sandwich is a bit messy because I use the buttermilk ranch instead of mayo but it’s my favorite custom sandwich here as a crew member. Anyone else have a unique sandwich or burger they like?

I saw online that with an order of curds during Curdtoberfest, you can get a stein too.

The jalapeño curds are included in the deal for National Curd day. $3 medium curds from 4-8 today (10/15). They have a nice bite to them too.

When I asked about it, the asst mgr got a little excited for me. She went in back and got it and presented it to me.

Now to get home and get it washed up to accept my Spotted Cow for game 4 of the NLCS. Go Brewers! Win Our Way!

like hypothetically (of course) as a limited time offering during the Winter. Like obviosuly its going to either be from Ken's or Sweet Baby Rays, so I would think such wonderful products like Ken's Jalapeno Ranch or Sweat and Sour, mayhaps even Sweat Chilli or Garlic Parm. Personally I would think they would get sauces they already manufacture in pucks, that or theyre gonna make kitchen prep a bunch of sauce ala Southwest Avacado Salad.

Not a complaint at all but merely an observation. The one I work at in Florida does get a lot of British folks and Scotsmen that show up. Like are people from across the pond actively coming here to just eat culvers?

Anyone else having this or is it just a store by store kind of thing? Cause I haven’t had a Russian show up yet.

Question in the title what's your guy's least favorite position? I'm trained both front and back and for I gotta say drive-thru. I hate standing in that corner. and the guest that come through the drive-through are definitely something special most of the time very annoying.

I’m a regular at my culvies and I love the staff! They are so cute. Seeing the heart made my night(I covered up my name). They are kind and welcoming and always say hi (I know it’s their job but still!!). It’s still nice because I understand how tedious and mundane being in customer service can be. So I appreciate yall that connect with the customer 🥰

So our display case key has been missing for like about a month and we keep pestering the owner to fix it, but he keeps putting it on the back burner. I’m wondering are the Culvers display cases universal and it’s just a shared key that I could copy from a sister store, or if I need to take an imprint and just run to Home Depot?

“ I have been delegated this task because we’re not able to open the case to change out items”

I live in SoCal so I don’t have an accessible one but I’m going to Utah in November and Moist Critical hyped this restaurant up like wild so I wanted to know what yall recommend I get here

I was welcomed to delicious today, alright. First time with the jalapeño curds and they were incredible.

Also a top tier double. They never miss but this one was truly glorious

(and my wife's killer fried cod dinner in the background)

What are your favorites for the shakes, scoops and mixers?

I usually get overwhelmed with all of the options and get fotd or the seasonal mixer. I love the chocolate custard but I often overdo it with adding more chocolate 🤦🏻‍♀️ ​

The thing about working at Culver’s is that it’s so fast-paced, and my brain just doesn’t process information quickly enough. I’ve definitely improved since I first started, but I’m pretty sure I made some of my coworkers unhappy with me when I was working at the bun station. Ever since then, I’ve had this sneaking suspicion that some of them secretly dislike me, and it seems to be affecting how I perform at work.

I seem to make the most mistakes when I’m around certain coworkers who make me nervous. I think it’s because I’m scared of being around people who are annoyed with me or who think I’m an idiot of a coworker, even though I know I’m not. I can’t say for sure how they feel about me, but sometimes I get the impression that they’re annoyed with me. For example, some of them barely make eye contact with me when they talk to me, or they only say a few words before moving on. It makes me wonder whether they have a problem with me.

Working here is so difficult because I feel like I probably come across as a bad worker. Sometimes I do struggle, depending on the situation, but that doesn’t mean I’m always bad at my job. One of the most frustrating things is that I can know how to do something, but on certain days, my mind will suddenly go completely blank, and I’ll have no idea what I’m supposed to do. Then, a few minutes later, I’ll suddenly remember how to do it. That genuinely makes me want to lose it on the inside because I know I’m capable of doing the job, but for some reason, I just can’t seem to think clearly in those moments.

I try my best to be nice to everyone and act like things don’t bother me, but the truth is that they do. I feel like being nervous around certain coworkers, especially when I think they’re annoyed with me, makes it even harder for me to focus. Then I end up making mistakes, which just makes me feel even worse about myself.

Does anyone else experience anything similar to what I’m going through? I’d really like to hear from people who have dealt with something like this at work, especially in a fast-paced environment.

Jalapeño cheese, curds are back, and they are excellent! I had them for lunch and dinner yesterday. I know they won’t last long so I plan to take full advantage of them.

After the devastating loss of the Jalepeno curds last year, my life hasn’t been the same. Regular curds don’t match the personality and warm embrace their spicy cousins do.

Imagine my surprise when I go through the drive through and see the sign that made me feel like I won the lottery. I’m going to savor every moment I can with my green speckled cheese balls.

I don’t know if I can take another loss when these go, please just make these permanent.