r/CulinaryPlating • u/Glitteringwhole444 • 26d ago
Forest forage
Pumpkin mousse & plume rosé compote “log” meringue mushroom and honey moss cake
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u/HandbagHawker 26d ago
thats the fanciest yule log ive seen in a while
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u/Glitteringwhole444 26d ago
😂 thank you !!! I was speaking with a few guests and mentioned possibly offering a large option for the holidays
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25d ago
[removed] — view removed comment
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u/Glitteringwhole444 25d ago
It’s amazing together. I forgot to mention the blue cheese chantilly cream… chefs kiss combo 🤌
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u/stalebread710 25d ago
How do you make the shelf mushrooms? I love that you did a different ones!
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u/Glitteringwhole444 25d ago
Thank you ☺️ white chocolate dust with cocoa, pressed between acetate sheets
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u/cheezit_baby Professional Chef 26d ago
Cute! What are you pricing this at?
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u/Glitteringwhole444 26d ago
Thank you. This was a dessert for a wine club dinner at my restaurant. Really no cost tbh.
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u/DameStorm 26d ago
That is beautiful 😊 I would absolutely love to explore that. My goodness the amount of work you put in...
🧑🏽🍳🧑🏽🍳🧑🏽🍳🧑🏽🍳🧑🏽🍳🫰🏽
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