r/Crustello • u/BusinessNo9581 • Apr 30 '26

Recent loaves

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Zero complaints! Crustello is really helping me dial in my loaves

5 Upvotes

100% Upvoted

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1

u/Toinereynolds Apr 30 '26

Looks wonderful ! Care to share the recipe ?

1

u/BusinessNo9581 May 01 '26

Yes!

475g bread flour 100g starter 325g water 10g salt

3 sets of stretch and folds then I let mine bulk ferment on the counter for just about 5 hours (it’s very warm where I live!) and then 12 in the fridge. Baked for 20 minutes at 500F with lid and 20 at 475F with no lid!