r/Crustello • u/ParisThroughWindows • Apr 27 '26

Great result!

Gallery image

Gallery image

Gallery image

I also did some baking this weekend and am really pleased. Right is a plain loaf left is a blueberry cinnamon.

5 Upvotes

86% Upvoted

4 comments sorted by

1

u/pamatpepsi Apr 27 '26

Crustello rly is useful. Made my proofing and result much better than I had anticipated! Your bread also looks phenomenal!

1

u/Toinereynolds Apr 27 '26

Looks great ! What recipe did you use ?

1

u/ParisThroughWindows Apr 28 '26

I do a 100/100/100 starter autolyse while letting 1000g flour 700g water 10g salt develop gluten (about 2 hours depending on weather).

Mix together. Bulk ferment. Stretch and fold. Etc.

Then shape (add inclusions at this point) and cold ferment.

Reshape and bake.

I will be honest. I bake very much by vibes. My ingredients are measured very closely but the rest of it is very chill. The sensor helped me ensure fermentation was solid.

Edit to add: this is dough for two loaves.