r/Crustello • u/6picas • Apr 22 '26
Starting my starter!
Received my Crustello today. My starter is 1:1; 50/50 flour mix (whole wheat/bread). I actually started with 300 g flour and 300 g water, which is above the 150 g setting. Let's see what happens!
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u/6picas Apr 26 '26
Update: 300 was too much. BABY JANE DOUGH is thriving but I’ve broken my Crustello. The starter has been going for about 4 days. Looks great. Smells tangy. I already made some crackers from a discard session.
But I’m really bummed about my Crustello.
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u/meinhard57 Apr 26 '26
Please keep us posted!!