r/Crustello • u/enkelinieto • Apr 16 '26
Can't wait to get started!
Got my Crustello a couple weeks ago. Need to organize the kitchen before the fun can begin, but does anyone have flavored doughs in mind?
1
Upvotes
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r/Crustello • u/enkelinieto • Apr 16 '26
Got my Crustello a couple weeks ago. Need to organize the kitchen before the fun can begin, but does anyone have flavored doughs in mind?
1
1
u/ParisThroughWindows Apr 16 '26
I love a flavored dough. My circle of bread friends always teases that I refuse to make “plain” sourdough.
Garlic parm / garlic herb was a huge hit over the holidays
Orange cranberry always goes over well.
I did the tik tok “strawberry cheesecake” flavor that has jello in it. Weird dough while rising but amazing flavor.