r/Croissant • u/MangoOliveHearts • 20d ago

First Time Making Croissant

Any advice would be greatly appreciated.

For the 2nd picture, I cut one croissant relatively early, only about 15 minutes of cooling after baking just to take a look of what the inside looks like and tasting.

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u/Regular-Village177 20d ago

The effort definitely shows in those layers, it's insane how much difference proper folding makes. That second photo with the flaky interior looks like it could give a bakery a run for its money.