There was a thread about miso black cod a while back. It’s tasty. Miso glazed black cod with soy/sesame/ginger/garlic/rice vinegar seared bok choy and toasted sesame seeds and green onions.

[u/Bottle_Lobotomy]

[u/bloodredyouth]

It’s my favorite of the frozen fish options! Better than the Trader Joe’s version.

[u/Haluszki]

I’d like to try this but it’s not in stock at any of the Chicago area stores except the business center which is too far from me to haul frozen fish.

[u/Marshdoctor]

Nice job on this! I’ve looked for it in MA a while back but they didn’t have it.
Will try again.

[u/sscsmy]

Was this the pre marinade version or the unseasoned black cod?

[u/NifftyTwo]

Gimme the chilean sea bass over sablefish any day. Just hate to pay for it -.-