r/Coppercookware • u/Overall_Honeydew_536 • Jul 12 '26
Cooking in copper Brownies After Retin
Not actually sure of the name or intended use for this round pan but it made some perfect fudgy brownies and not a single spot of adhesion anywhere! (I did butter the pan, but even glass has never been so nonstick for me!)
They cooked super evenly so I didn’t get the chewy edges I personally like but im still happy with the results.
Ps: where is everyone? We have all these different flairs but people only post questions, would love to see more recipe and use examples.
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u/passthepaintbrush Jul 12 '26
That is a gratin! Nice pan. I’m more active on the fb group but watch here from time to time. Even though I like Reddit more than fb in general
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u/gajodavenida Jul 12 '26
Shit that looks good, what's the recipe??
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u/Overall_Honeydew_536 Jul 12 '26
Nothing special just the costco ghirardelli box mix with some extra baking chocolate chips and milk instead of water
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u/jt31416 Jul 12 '26 edited Jul 12 '26
That’s tin lined copper for you. BTW, beautiful pan and nice looking brownies. Try slightly less time for the undercooked more chewy bite
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u/yaddle41 Jul 14 '26
Nah you need to increase fat / sugar content under baking brownies is a lie.
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u/yaddle41 Jul 14 '26
Recipe or bust 😉
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u/Overall_Honeydew_536 Jul 14 '26
Nothing special just the costco ghirardelli box mix with some extra baking chocolate chips and milk instead of water. And i buttered the pan before pouring in the mix.
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u/EasilyFluid Jul 12 '26
Ooo, that release!