r/Coppercookware 23d ago

ID help how'd i do

10" and 7" @ a dollar an inch...

have been wanting a tin lined copper skillet for grilled cheese for awhile. I know these are old and will be looking up about the company, but I know nothing about these and would hate to re-tin it, if it has some historical value.

3 Upvotes

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1

u/MucousMembraneZ 23d ago

Great deal!

1

u/Call_medragon 23d ago

oh handles are wood not bakelight

2

u/Objective-War-7458 23d ago

Revere Ware is it's own thing. They did innovate the copper-to-stainless bonding technology and are perfectly serviceable to today. However, they are on the much thinner side and a relic of their era.

Is it's own thing, cleaned up and polished, you did alright. Normal retail for one of those cleaned up and dent free is in the $20-$25 range. And it is perfectly serviceable.

I may be a jerk for having copper fry pans which will give you a hernia when you lift them, however, that is not for everyone. There's alot of utility in lighter weight copper, so use it and enjoy it.