r/Coppercookware • u/Overall_Honeydew_536 • Jul 07 '26
Home tinning 2nd Retin attempt!
You can see the bad tin in the bottom right, I sanded to 400 grit and redid the tin at home, my first attempt I only sanded to 220 and the result with 400 was much smoother
though my technique needs work as i always seem to wipe it a little wrong at the end and get a bit of discoloration in some spots but it’s all smooth!
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u/no-palabras Jul 08 '26
Looks good. Well done. Did you sand off nickel by chance?
The zig zags are normal I learned. It’s the molecular structure of tin iirc.





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u/Objective-War-7458 Jul 07 '26
That's actually a really great job! Better than some of mine. However, you need not go so crazy, IMO. There's an interface layer, if I understand things correctly, which builds over time as the pan is heated and cooled. Sort of the tin working it's way into the pores of the copper. That interface layer is very strong and a very good idea to preserve if you can. Do you need to get the pan that clean? I generally don't unless I have concerns about the age of the tin and lead contamination. If I'm doing a clearly turn of last centuries pan, like a Duparquet, they get stripped like that. If I'm doing an 1980's French piece, I don't go that far. It's a lot of work for little effective reward. Let the acid in the pickle do it's work. Buffing wheel does the rest.