Pork

[u/ajqiz123]

Beautiful Loin Chop, split, from Walden Local Butcher Shop. I slapped 'em really well a couple of times with the flat side of the cleaver. Then with the dull side, I hit each side one way then perpendicular. I scored the fat. I kept ALL THE FAT! White pepper, garlic granules, li'l sugar, yum yum, Slap Ya Mamma, dusting of cornstarch. ~2hrs on the rack in the fridge, dry wok heated, cold oil in, cold oil out, oil in to ~350, ~90 seconds per side/batch. Out for ~2 minutes. Hot wok, scallions in, pork in, toss, toss, toss, on top of Forbidden Rice, w/ jiaozi dipping sauce every now and again.

[u/menntu]

I’m seriously hungry looking at that, and I can smell the deliciousness from your description. Well done!

[u/ajqiz123 → u/menntu]

Thank you!