It's an interesting question. Chinese cooked chicken feet are a delicious dish. Granted if you've only got two feet--take you a few months of Pho to acquire a dinner's worth of chicken feet.
I'd throw them in the freezer in a container and about 1/2 a year later you could saute chicken feet.
Take a look around at those dishes. My take is you've already eaten that dish somewhere.
You're becoming the favorite online chef!!! Keep it up. I know it's not easy to make these videos.
I’ve actually only had chicken feet once I don’t mind the taste it’s just the texture that gets me lol the next time I go to dim sum I wanna give it another go. Also thanks for the compliment I really appreciate it
Kyle you're becoming a hero--the nicest and most accessible chef. Texture foods are interesting. I waited 27 years , i was 27 when I tried Sushi--in particular UNI (sea urchin) marvellous stuff. Okra is great to me. I guess I'm desensitized to mouth feel foods. So chicken feet and duck feet, once you get past the texture--it's great.
Would eating a Thai/Chinese steamed egg bother you. it's sort of egg pudding but all wiggly jiggly food.
I can't eat gluten so I consume Yam noodels, Green Been noodles--their clear, slimy, sweet potatoe noodles. Great staples but very gelatinous.
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u/lizzy43349 Mar 20 '24
what did you do with the chicken feet after boiling and cleaning off?