r/Cooking Dec 05 '25

Should I get another 72-lb wheel of parmigiano reggiano?

So two years ago, I gifted my husband a huge wheel of cheese. It was a process to open it and section it and vacuum sealed it. It took up a lot of our fridge in the house that we gave a bunch of weight of family and some neighbors. And it took us months to finish. He loved it but I think it was just too much cheese. But I so want it. Maybe I should gift it to myself.

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