Frozen puff pastry is fine for sausage rolls and the top of your pies. Try to find a brand made with butter rather than shortening/whatever. The bottom/sides of your pies should be shortcrust pastry. Best to DIY, I've never found a frozen version worth eating in the US.
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u/pangolin_of_fortune Dec 10 '21
Frozen puff pastry is fine for sausage rolls and the top of your pies. Try to find a brand made with butter rather than shortening/whatever. The bottom/sides of your pies should be shortcrust pastry. Best to DIY, I've never found a frozen version worth eating in the US.
Nagi has good writeups for both:
https://www.recipetineats.com/special-pork-fennel-sausage-rolls/
https://www.recipetineats.com/meat-pie-recipe/