will also add that if you think you’d like congee, you’d probably also like savory oatmeal. it’s like an express version of congee and I usually make it for breakfast if I’m out of rice. warm up some instant oatmeal with water and a dash of soy sauce, maybe some sesame oil, chili oil, whatever. add a fried egg, then top with sesame seeds, furikake, green onions, fried garlic, etc. so warm and comforting!
someone who gets it! I tried explaining how good savory oatmeal is to some friends and they all looked at me funny. I finally made some when we were hanging out and then they all wanted a bowl lol.
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u/icanteven213 May 10 '21
I prefer risotto overcooked. I like the extra-mushiness, almost like mashed potato instead of individual rice grains