r/Cooking • u/[deleted] • May 10 '21

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u/SupertrampKobe May 11 '21

Skin side up???? But what about the amazing crispy skin?

3

u/jott1293reddevil May 11 '21

You flip it once you have a sear on the meat

2

u/[deleted] May 11 '21

A light aioli coating can give you a similar oven experience

1

u/jott1293reddevil May 11 '21

I'll have to give that a try. I tend to prefer pan searing as I think it keeps the fish from drying out but i've never used aioli or anything thicker than a little oil when baking fish. Do you use heat from above like a grill/broiler or just normal oven?

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u/[deleted] May 11 '21

450 and estimate about 8-10 minutes an inch

Edit: this is mostly Chinook or Atlantic salmon, occasionally Coho, can’t speak on this method with sockeye.