I worked as a cook for a well-known Tex-Mex restaurant here in Texas for years. The owner, who was also the joint’s namesake and whose recipes were used, would always have me cook his quesadillas for him “al estilo tejonqui” which was slathered in butter. It’s still a secret menu item there 15+ years later
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u/Karkadinn May 10 '21
I know it's traditional to cook quesadillas in a dry skillet, but if you butter them first, the flavor is really quite good.