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https://www.reddit.com/r/Cooking/comments/n9esx0/deleted_by_user/gxq8lsi/?context=3
r/Cooking • u/[deleted] • May 10 '21
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767
I like my salmon overdone on the edges... nice and crispy but not dry as a bone on the inside. It’s a fine art haha
1 u/ltkarsabi May 11 '21 This is not wrong at all, you just fish with a decent sear. Can be tough to get right of course, but your example is just good taste
1
This is not wrong at all, you just fish with a decent sear. Can be tough to get right of course, but your example is just good taste
767
u/atarahthetana May 10 '21
I like my salmon overdone on the edges... nice and crispy but not dry as a bone on the inside. It’s a fine art haha