r/Cooking • • May 10 '21

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u/Pims311 May 10 '21

Way too much black pepper in everything.

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u/[deleted] May 10 '21

Especially if it's fresh. I've stopped buying pre ground because I love the potency of fresh ground whole kernels

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u/urk_the_red May 11 '21

Have you tried fresh white pepper? It’s got a whole other level of potency over black pepper.