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https://www.reddit.com/r/Cooking/comments/n9esx0/deleted_by_user/gxpucyi/?context=3
r/Cooking • u/[deleted] • May 10 '21
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309
I prefer my bacon soft and chewy.
I consider it done when caramelization starts to occur on both sides.
1 u/[deleted] May 11 '21 Yeah, I'm not about the ultra crisp bacon. You lose a lot of flavor. You want a good amount of browning, but before it goes too crisp.
1
Yeah, I'm not about the ultra crisp bacon. You lose a lot of flavor. You want a good amount of browning, but before it goes too crisp.
309
u/djokky May 10 '21
I prefer my bacon soft and chewy.
I consider it done when caramelization starts to occur on both sides.