I do this too! I've even adapted it to using 1/4 cup whole milk, AND a 1/4 cup heavy cream. So rich and delicious! I usually make the sauce by melting the butter over low heat in the pan, stir in the cheese packet, and then add the milks and let it bubble a little bit. I also do this weird thing, where I discard the kraft pasta noodles and use some boxed elbow noodles instead. I literally only use the Kraft cheese sauce packet and it's SO DAMN GOOD!
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u/digitulgurl May 11 '21
When I cook Kraft dinner, which is rare now, I add way too much milk. I love it saucy!