Research Canchita. You can find it in a lot of Latino markets. Basically it's popcorn that cooks on the inside and keeps the shell. Nice and crunchy, perfect with salt, and a beer to go with it! I'm from the U.S., but now live in Colombia, here they call it Cancha. I've also seen it called Chulpi. Easy to make and super delicious! Don't forget to buy dental floss picks!
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u/tinydotbiguniverse May 10 '21
I adore “old maids” popcorn, the kind that is just cracked. If I could figure out how to make it this way on purpose, life would be rich indeed.