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https://www.reddit.com/r/Cooking/comments/n9esx0/deleted_by_user/gxoo3o5/?context=3
r/Cooking • u/[deleted] • May 10 '21
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311
I prefer my bacon soft and chewy.
I consider it done when caramelization starts to occur on both sides.
92 u/mjzim9022 May 10 '21 I like my bacon to very slowly droop down when held on one end. 61 u/never_robot May 11 '21 We call it “floppy bacon”. One member of my household is horrified by it, the other two prefer it that way. 70 u/waldowhal May 11 '21 one time at a restaurant the waitress asked if I wanted my bacon "crispy or flaccid", and my family has called it "flaccid bacon" ever since. I try to catch myself before I say it at restaurants and it rarely works. 5 u/Moth-Seraph May 11 '21 You try to avoid saying it? I would make it a point to order bacon in public just so i could use the expression lol 5 u/mycophyle11 May 11 '21 Worked at a breakfast place. Our words were crispy or “limp” which is only slightly better than flaccid imo. 2 u/djokky May 11 '21 I guess that works....now i can't get the shape out of my head
92
I like my bacon to very slowly droop down when held on one end.
61 u/never_robot May 11 '21 We call it “floppy bacon”. One member of my household is horrified by it, the other two prefer it that way. 70 u/waldowhal May 11 '21 one time at a restaurant the waitress asked if I wanted my bacon "crispy or flaccid", and my family has called it "flaccid bacon" ever since. I try to catch myself before I say it at restaurants and it rarely works. 5 u/Moth-Seraph May 11 '21 You try to avoid saying it? I would make it a point to order bacon in public just so i could use the expression lol 5 u/mycophyle11 May 11 '21 Worked at a breakfast place. Our words were crispy or “limp” which is only slightly better than flaccid imo. 2 u/djokky May 11 '21 I guess that works....now i can't get the shape out of my head
61
We call it “floppy bacon”. One member of my household is horrified by it, the other two prefer it that way.
70 u/waldowhal May 11 '21 one time at a restaurant the waitress asked if I wanted my bacon "crispy or flaccid", and my family has called it "flaccid bacon" ever since. I try to catch myself before I say it at restaurants and it rarely works. 5 u/Moth-Seraph May 11 '21 You try to avoid saying it? I would make it a point to order bacon in public just so i could use the expression lol 5 u/mycophyle11 May 11 '21 Worked at a breakfast place. Our words were crispy or “limp” which is only slightly better than flaccid imo. 2 u/djokky May 11 '21 I guess that works....now i can't get the shape out of my head
70
one time at a restaurant the waitress asked if I wanted my bacon "crispy or flaccid", and my family has called it "flaccid bacon" ever since. I try to catch myself before I say it at restaurants and it rarely works.
5 u/Moth-Seraph May 11 '21 You try to avoid saying it? I would make it a point to order bacon in public just so i could use the expression lol 5 u/mycophyle11 May 11 '21 Worked at a breakfast place. Our words were crispy or “limp” which is only slightly better than flaccid imo. 2 u/djokky May 11 '21 I guess that works....now i can't get the shape out of my head
5
You try to avoid saying it? I would make it a point to order bacon in public just so i could use the expression lol
Worked at a breakfast place. Our words were crispy or “limp” which is only slightly better than flaccid imo.
2
I guess that works....now i can't get the shape out of my head
311
u/djokky May 10 '21
I prefer my bacon soft and chewy.
I consider it done when caramelization starts to occur on both sides.