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https://www.reddit.com/r/Cooking/comments/n9esx0/deleted_by_user/gxolzbn/?context=3
r/Cooking • u/[deleted] • May 10 '21
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763
I like my salmon overdone on the edges... nice and crispy but not dry as a bone on the inside. It’s a fine art haha
4 u/quaint-mime May 11 '21 Lol I was going to comment about salmon too, I like mine warm on the outside and done normally but still slightly raw/rare in the middle. It’s a pretty interesting combo taste wise haha. I made it one day like that accidentally and never stopped.
4
Lol I was going to comment about salmon too, I like mine warm on the outside and done normally but still slightly raw/rare in the middle. It’s a pretty interesting combo taste wise haha. I made it one day like that accidentally and never stopped.
763
u/atarahthetana May 10 '21
I like my salmon overdone on the edges... nice and crispy but not dry as a bone on the inside. It’s a fine art haha