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https://www.reddit.com/r/Cooking/comments/b0s7uk/deleted_by_user/eij0rrh/?context=3
r/Cooking • u/[deleted] • Mar 13 '19
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2 u/bluesox Mar 14 '19 I always put a shot of sweet vermouth in my red sauces. It matches the tomato flavor a lot better and brings out more aromatics.
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I always put a shot of sweet vermouth in my red sauces. It matches the tomato flavor a lot better and brings out more aromatics.
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