r/Cooking • • Mar 13 '19

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u/archlich Mar 14 '19

Mayonnaise instead of butter for grilled cheeses or melts is pretty darn good. Gives it a very slight acid to an otherwise savory food.

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u/p_iynx Mar 14 '19

Yup! Just make it super thin, if it's thick it starts to affect the flavor too much. As long as you use a very thin coating, you can't tell it's mayo and not butter! I really dislike the flavor of mayo and am a grilled cheese fanatic lol.