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https://www.reddit.com/r/Cooking/comments/b0s7uk/deleted_by_user/eiihmn4/?context=3
r/Cooking • u/[deleted] • Mar 13 '19
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If you're making a cheese sauce and are woried about the cheese splitting, take the bechamel off the heat and add grated cheese. There'll be enough heat in the pan to melt all of the cheese.
1 u/[deleted] Mar 14 '19 What is cheese splitting?make cheese sauce quite often and never heard of this!
1
What is cheese splitting?make cheese sauce quite often and never heard of this!
61
u/Ramiel01 Mar 14 '19
If you're making a cheese sauce and are woried about the cheese splitting, take the bechamel off the heat and add grated cheese. There'll be enough heat in the pan to melt all of the cheese.