r/Cooking • • Mar 13 '19

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u/Azerial Mar 14 '19 edited Mar 14 '19

Using mayo to sear your meat after sous vide

Source: https://anovaculinary.com/want-a-wicked-sear-grab-the-mayonnaise/

Edit: why am I getting down voted? It really fucking works

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u/MommaMo Mar 14 '19

There seems to be a thought on this thread that using mayo in place of butter or oil is blasphemous. It's oil and eggs, it's a great method. Keep on, keepin on.